Italian vegetable soup with mushrooms

Name: Italian vegetable soup with mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 3 el olive oil; 2 el fresh basil finely chopped; 125 g chestnut mushrooms in quarters; 250 g Italian wok vegetables; 1,5 mushroom broth tablet; ground chili pepper (mill)

A tasty Italian recipe. The vegetarian starter contains the following ingredients: olive oil, fresh basil (finely chopped), chestnut mushrooms (in quarters), Italian (wok vegetables), mushroom bouillon and crushed chili (pepper (mill)).

Ingredients

Directions

Mix 2 tbsp oil with the basil and let it stand for a moment.
Heat the remaining tablespoon of oil in a pan and fry the mushrooms gently for 3 minutes. Spoon the vegetables through the mushrooms and stir fry everything on high heat for 2 minutes.
Add 800 ml of water with the 1 1/2 broth tablet and bring everything to the boil. Cook the soup gently for 3 minutes. Season the soup with salt and chili pepper.
Divide the soup over 4 plates or bowls and drop the basil oil in it.

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Nutrition

95Calories

Sodium0% DV1.290mg

Fat12% DV8g

Protein4% DV2g

Carbs1% DV4g

Fiber32% DV8g

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