Filter
Reset
Sort ByRelevance
Jenstar311
Italian vegetable soup with mushrooms
A tasty Italian recipe. The vegetarian starter contains the following ingredients: olive oil, fresh basil (finely chopped), chestnut mushrooms (in quarters), Italian (wok vegetables), mushroom bouillon and crushed chili (pepper (mill)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 2 tbsp oil with the basil and let it stand for a moment.
-
Heat the remaining tablespoon of oil in a pan and fry the mushrooms gently for 3 minutes. Spoon the vegetables through the mushrooms and stir fry everything on high heat for 2 minutes.
-
Add 800 ml of water with the 1 1/2 broth tablet and bring everything to the boil. Cook the soup gently for 3 minutes. Season the soup with salt and chili pepper.
-
Divide the soup over 4 plates or bowls and drop the basil oil in it.
Blogs that might be interesting
-
10 minAppetizerbutter, chicken breast, curry powder, onion, leeks, water, chicken stock tablets,fast chicken soup -
30 minAppetizerWhite wine vinegar, Provencal herbs, honey, olive oil, zucchini, Parmesan cheese, parma ham, raw ham, goat cream cheese, arugula,stuffed parma ham rolls on a parmesan cheese cracker -
5 minAppetizersmoked salmon cubes, mascarpone, lime, forest outing,pate of smoked salmon and lime -
30 minAppetizeroil, onion, garlic, curry powder, pumpkin, vegetable stock, Parmesan cheese, dried rosemary, creme fraiche, chives,pumpkin soup with curry and cheese crisps
Nutrition
95Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber32% DV8g
Loved it