Filter
Reset
Sort ByRelevance
Jenstar311
Italian vegetable soup with mushrooms
A tasty Italian recipe. The vegetarian starter contains the following ingredients: olive oil, fresh basil (finely chopped), chestnut mushrooms (in quarters), Italian (wok vegetables), mushroom bouillon and crushed chili (pepper (mill)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 2 tbsp oil with the basil and let it stand for a moment.
-
Heat the remaining tablespoon of oil in a pan and fry the mushrooms gently for 3 minutes. Spoon the vegetables through the mushrooms and stir fry everything on high heat for 2 minutes.
-
Add 800 ml of water with the 1 1/2 broth tablet and bring everything to the boil. Cook the soup gently for 3 minutes. Season the soup with salt and chili pepper.
-
Divide the soup over 4 plates or bowls and drop the basil oil in it.
Blogs that might be interesting
-
135 minAppetizercucumber, fresh mint, chicken bouillon, ground cumin (djinten), Greek yoghurt,chilled cucumber soup -
25 minAppetizerfloury potatoes, bunch onions, olive oil, garlic, chicken bouillon,potato soup with garlic and spring onion -
40 minAppetizergreen pepper, salad onion, cucumbers, garlic, White wine vinegar, olive oil,green gazpacho -
10 minAppetizerciabatta, olive oil, garlic, fine broad beans, anchovy fillets, basil, mini mozzarella,bruschetta mozzarella, broad beans and basil
Nutrition
95Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber32% DV8g
Loved it