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Jenstar311
Italian vegetable soup with mushrooms
A tasty Italian recipe. The vegetarian starter contains the following ingredients: olive oil, fresh basil (finely chopped), chestnut mushrooms (in quarters), Italian (wok vegetables), mushroom bouillon and crushed chili (pepper (mill)).
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Ingredients
Directions
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Mix 2 tbsp oil with the basil and let it stand for a moment.
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Heat the remaining tablespoon of oil in a pan and fry the mushrooms gently for 3 minutes. Spoon the vegetables through the mushrooms and stir fry everything on high heat for 2 minutes.
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Add 800 ml of water with the 1 1/2 broth tablet and bring everything to the boil. Cook the soup gently for 3 minutes. Season the soup with salt and chili pepper.
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Divide the soup over 4 plates or bowls and drop the basil oil in it.
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Nutrition
95Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber32% DV8g
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