Filter
Reset
Sort ByRelevance
Matt Lenell
Lukewarm salad of stew pears
A tasty Dutch recipe. The gluten-free starter contains the following ingredients: meat, traditional olive oil and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the stewed pears drain in a colander and pat dry.
-
Heat the oil in a frying pan and fry the slices of bacon until crispy brown. Let them drain on kitchen paper. Leave the shortening in the pan.
-
Fry the stewed pears in the shortening of the bacon until lightly browned. Sprinkle the ginger syrup over it and place the pears on a plate.
-
Stir in the balsamic vinegar through the shortening. Spread the arugula and lamb's lettuce over the plates and put the stew pears and slices of bacon on them.
-
Crumble the goat cheese over it and drizzle the salad with the shortening with the balsamic vinegar. Serve immediately.
Blogs that might be interesting
-
30 minAppetizerWhite bread, olive oil, garlic, anchovy fillets, romana lettuce, poultry feast, egg yolks, whipped cream, Parmesan cheese,Caesar salad
-
15 minAppetizersalmon fillet, Sesame seed, lemon juice, wasabipasta, sunflower oil, oak leaf lettuce melange,salmon salad with japanese dressing
-
20 minAppetizersmoked chicken fillet, sweet pickle, celery, sour cream, mayonnaise, dried tarragon,salad smoked chicken
-
20 minLuncholive oil, onion, savoy, green coal, chicken broth from tablet, cooking cream, White bread, mature cheese, cumin powder (djinten), cumin seed, olive oil,creamy green cabbage soup with cumin croutons
Nutrition
300Calories
Sodium28% DV665mg
Fat26% DV17g
Protein22% DV11g
Carbs8% DV24g
Fiber8% DV2g
Loved it