Filter
Reset
Sort ByRelevance
Matt Lenell
Lukewarm salad of stew pears
A tasty Dutch recipe. The gluten-free starter contains the following ingredients: meat, traditional olive oil and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the stewed pears drain in a colander and pat dry.
-
Heat the oil in a frying pan and fry the slices of bacon until crispy brown. Let them drain on kitchen paper. Leave the shortening in the pan.
-
Fry the stewed pears in the shortening of the bacon until lightly browned. Sprinkle the ginger syrup over it and place the pears on a plate.
-
Stir in the balsamic vinegar through the shortening. Spread the arugula and lamb's lettuce over the plates and put the stew pears and slices of bacon on them.
-
Crumble the goat cheese over it and drizzle the salad with the shortening with the balsamic vinegar. Serve immediately.
Blogs that might be interesting
-
60 minAppetizergreen split peas, olive oil, tomato cubes, capers, salt and pepper, garlic, Red pepper, dry white wine, lemon,favadip with tomato-capers sauce
-
35 minAppetizerpuff pastry, egg (M), fresh cream cheese, flour, roq uefort, bunch onions, butter or margarine to grease, apples,french roquefort apple pie
-
15 minAppetizermaize, long-life milk, chicken stock cube, jalapeno pepper, tortilla chips,creamy corn soup with tortilla chips
-
15 minAppetizertomato, cucumber, black olives without pit, white cheese cubes, olive oil, Red wine vinegar, parsley, corn crackers,cracker greek salsa
Nutrition
300Calories
Sodium28% DV665mg
Fat26% DV17g
Protein22% DV11g
Carbs8% DV24g
Fiber8% DV2g
Loved it