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Matt Lenell
Lukewarm salad of stew pears
A tasty Dutch recipe. The gluten-free starter contains the following ingredients: meat, traditional olive oil and arugula.
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Ingredients
Directions
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Let the stewed pears drain in a colander and pat dry.
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Heat the oil in a frying pan and fry the slices of bacon until crispy brown. Let them drain on kitchen paper. Leave the shortening in the pan.
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Fry the stewed pears in the shortening of the bacon until lightly browned. Sprinkle the ginger syrup over it and place the pears on a plate.
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Stir in the balsamic vinegar through the shortening. Spread the arugula and lamb's lettuce over the plates and put the stew pears and slices of bacon on them.
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Crumble the goat cheese over it and drizzle the salad with the shortening with the balsamic vinegar. Serve immediately.
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Nutrition
300Calories
Sodium28% DV665mg
Fat26% DV17g
Protein22% DV11g
Carbs8% DV24g
Fiber8% DV2g
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