Piroshki (dough package with stuffing of cabbage, dill and egg)

Name: piroshki (dough package with stuffing of cabbage, dill and egg)
Cook time: 35 min
Total time: 55 min
Yield: 20
Ingredients: 300 g cabbage in strips; 25 g butter; 200 ml milk; 1 tl sugar; 5 Eggs; 1 package puff pastry (frozen), thawed; bag fresh dill (a 15 g), finely chopped

A tasty recipe. The vegetarian starter contains the following ingredients: cabbage (in strips), butter, milk, sugar, eggs, puff pastry ((frozen), thawed), fresh dill ((a 15 g) and finely chopped).

Ingredients

Directions

Put the pointed cabbage in a container, sprinkle 1 tbsp of salt and let stand for at least 15 min.
Then press the pointed cabbage into a sieve or colander, squeeze out as much moisture as possible.
Heat the butter and fry the cabbage for 1-2 minutes.
Pour in the milk, bring to a boil and simmer for 5-7 minutes, season to taste with salt, pepper and sugar.
Drain the milk and allow the pointed cabbage to cool.
Cook 4 eggs in 7-8 min.
Hard and cut into small pieces.
Split the other egg and beat the egg yolk (the protein is not used in this recipe).
Preheat the oven to 200 ° C.
Halve the slices of puff pastry.
Mix the pointed cabbage with the chopped egg and the dill.
Put some coal mixture in the middle of each paste, fold the dough and brush it with some egg yolks.
Bake the piroshki's in the oven for 20 minutes..