Filter
Reset
Sort ByRelevance
XANDU
Luxury salmon sandwiches
White bread triangles with salmon and fish paté salmon, olives, lettuce and tomatoes for high tea.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts off the bread and toast the slices light brown.
-
Spread the slices with the mayonnaise.
-
Cover some of the slices with salmon slices.
-
Put the remaining smeared rolls on it.
-
Spread the bread stack with the rest of the mayonnaise and top with some lamb's lettuce. Cover with slices of bread.
-
Spread the bread pancakes with the fish pâté and cover with the last slices of bread.
-
Cut loafs 2 times diagonally in half so that there are 4 triangles per bread stack.
-
Pierce an olive, tomato and triangle of bread in succession.
-
Spread the rest of the lamb's lettuce over the plates and drizzle with the dressing. Place 2 pricks on each plate.
Blogs that might be interesting
-
40 minAppetizereggplant, olive oil, zucchini, garlic, grilled peppers, Sun dried tomatoes, egg, basil,aubergine pie
-
30 minAppetizerzucchini, olive oil, onion, garlic, tomato cubes, vegetable stock, couscous, Pink shrimps,couscous with prawns
-
25 minAppetizerItalian cheese, parma ham, chestnut mushrooms, traditional olive oil, garlic, fresh thyme, Spaghetti, fresh cream,pasta in Italian cheese
-
30 minAppetizertomato, White bread, olive oil, onion, garlic, turmeric, curry powder, tomato paste, beef broth from tablet, young cheese,fresh tomato broth with cheese croutons
Nutrition
460Calories
Sodium40% DV970mg
Fat42% DV27g
Protein36% DV18g
Carbs11% DV34g
Fiber12% DV3g
Loved it