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Luxury salmon sandwiches
White bread triangles with salmon and fish paté salmon, olives, lettuce and tomatoes for high tea.
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Ingredients
Directions
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Cut the crusts off the bread and toast the slices light brown.
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Spread the slices with the mayonnaise.
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Cover some of the slices with salmon slices.
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Put the remaining smeared rolls on it.
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Spread the bread stack with the rest of the mayonnaise and top with some lamb's lettuce. Cover with slices of bread.
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Spread the bread pancakes with the fish pâté and cover with the last slices of bread.
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Cut loafs 2 times diagonally in half so that there are 4 triangles per bread stack.
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Pierce an olive, tomato and triangle of bread in succession.
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Spread the rest of the lamb's lettuce over the plates and drizzle with the dressing. Place 2 pricks on each plate.
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Nutrition
460Calories
Sodium40% DV970mg
Fat42% DV27g
Protein36% DV18g
Carbs11% DV34g
Fiber12% DV3g
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