Filter
Reset
Sort ByRelevance
Tracie Borrero
Salad with green asparagus, mozzarella and artichokes
Try this delicious salad with green asparagus, mozzarella and artichokes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the lower woody part of the asparagus and cook them in plenty of boiling water with salt in approx. 8 minutes until al dente.
-
Carefully remove them from the cooking liquid and place them briefly in cold water. Drain them and place them on a large flat dish.
-
Cut the artichokes into quarters and spread them over the asparagus.
-
Cut or pick the mozzarella into pieces and divide this over the asparagus and artichokes.
-
Cut the basil into strips and mix with the oil, lemon juice, salt and pepper.
-
Pour this over the salad and serve immediately.
Blogs that might be interesting
-
75 minAppetizerkohlrabi, extra virgin olive oil, vinegar, horseradish in pot, tomato juice, vodka, worcestershiresauce, Tabasco, celery, soft goat's cheese 55,kohlrabi carpaccio with bloodymary dressing
-
40 minAppetizerpointed pepper, tastytome tomatoes, roasted red peppers, boiled beets, lime, tomato paste, garlic, olive oil, serrano ham,red gazpacho with beet and serrano ham
-
15 minAppetizerroot, olive oil, honey, lemon, cashew nut, parsley, Greek yoghurt,caramelised carrot with hanging and parsley dressing
-
40 minAppetizermushroom melange, garlic, traditional olive oil, hamham, fresh fresh mint, fresh parsley, small red onion, roll fresh puff pastry,inverted mushroom tarts
Nutrition
190Calories
Sodium0% DV0g
Fat20% DV13g
Protein16% DV8g
Carbs3% DV8g
Fiber0% DV0g
Loved it