Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salad with green asparagus, mozzarella and artichokes
 
 
4 ServingsPTM20 min

Salad with green asparagus, mozzarella and artichokes


Try this delicious salad with green asparagus, mozzarella and artichokes

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut off the lower woody part of the asparagus and cook them in plenty of boiling water with salt in approx. 8 minutes until al dente.
  2. Carefully remove them from the cooking liquid and place them briefly in cold water. Drain them and place them on a large flat dish.
  3. Cut the artichokes into quarters and spread them over the asparagus.
  4. Cut or pick the mozzarella into pieces and divide this over the asparagus and artichokes.
  5. Cut the basil into strips and mix with the oil, lemon juice, salt and pepper.
  6. Pour this over the salad and serve immediately.

Blogs that might be interesting


Nutrition

190Calories
Sodium0% DV0g
Fat20% DV13g
Protein16% DV8g
Carbs3% DV8g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407