Filter
Reset
Sort ByRelevance
Tracie Borrero
Salad with green asparagus, mozzarella and artichokes
Try this delicious salad with green asparagus, mozzarella and artichokes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the lower woody part of the asparagus and cook them in plenty of boiling water with salt in approx. 8 minutes until al dente.
-
Carefully remove them from the cooking liquid and place them briefly in cold water. Drain them and place them on a large flat dish.
-
Cut the artichokes into quarters and spread them over the asparagus.
-
Cut or pick the mozzarella into pieces and divide this over the asparagus and artichokes.
-
Cut the basil into strips and mix with the oil, lemon juice, salt and pepper.
-
Pour this over the salad and serve immediately.
Blogs that might be interesting
-
45 minAppetizeronions, butter, Brown sugar, thyme, meat fond, Premium Pilsener, salt and freshly ground black pepper, multigrain petit, grated Gruyère,beer soup with caramelized onion
-
20 minSmall dishmini peppers, shallot, garlic, Red pepper, tomato, butter, vegetable stock of tablet, basil,paprika appetizer
-
10 minSmall dishbaguette, olive oil, garlic, sardine fillet, spring / forest onion, capers, flat leaf parsley, fresh dill, lemon juice,bruschetta with sardine salad
-
40 minAppetizerSushi rice, rice vinegar, sugar, sea salt, green pesto, Tabasco, smoked salmon cubes, forest outing, cucumber, fresh coriander,Japanese rice snacks
Nutrition
190Calories
Sodium0% DV0g
Fat20% DV13g
Protein16% DV8g
Carbs3% DV8g
Fiber0% DV0g
Loved it