Filter
Reset
Sort ByRelevance
Tracie Borrero
Salad with green asparagus, mozzarella and artichokes
Try this delicious salad with green asparagus, mozzarella and artichokes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the lower woody part of the asparagus and cook them in plenty of boiling water with salt in approx. 8 minutes until al dente.
-
Carefully remove them from the cooking liquid and place them briefly in cold water. Drain them and place them on a large flat dish.
-
Cut the artichokes into quarters and spread them over the asparagus.
-
Cut or pick the mozzarella into pieces and divide this over the asparagus and artichokes.
-
Cut the basil into strips and mix with the oil, lemon juice, salt and pepper.
-
Pour this over the salad and serve immediately.
Blogs that might be interesting
-
35 minAppetizerfilo pastry, butter, soft goat cheese, balsamic vinegar, olive oil, honey, arugula, raspberry, strawberry, cherry / Christmas, Red onion,salad with red fruit and crispy goat cheese -
20 minLunchSpinach, fresh ginger, garlic, green pepper, Red pepper, butter, laurel leaf, cumin powder (djinten), onion, tomato, turmeric, garam masala, vegetable stock, cream, yogurt, fresh mint,indian spinach soup -
35 minSmall dishminced beef, Italian spices, garlic, egg, dried tomato on oil, bread-crumbs, tomato cubes, olive oil,Italian meatballs in Tomatosauce -
15 minAppetizeravocado, lemon, olive oil, butter, lamb's lettuce, fine leaf lettuce, bread-crumbs, bread crumb, cheddar cheese, Parmesan cheese, meat tomato, flat leaf parsley, mixed nuts, Brazil nut,stuffed avocado from the oven
Nutrition
190Calories
Sodium0% DV0g
Fat20% DV13g
Protein16% DV8g
Carbs3% DV8g
Fiber0% DV0g
Loved it