Salad with green asparagus, mozzarella and artichokes

Name: salad with green asparagus, mozzarella and artichokes
Total time: 20 min
Yield: 4
Ingredients: 500 gram green asparagus; 200 gram artichoke leaked out, look; 1 bulb (buffalo) mozzarella; 1 bunch basil only the leaves; 3 tablespoon extra virgin olive oil; 1 teaspoon lemon juice

Try this delicious salad with green asparagus, mozzarella and artichokes

Ingredients

500 gram green asparagus
200 gram artichoke leaked out, look
1 bulb (buffalo) mozzarella

1 bunch basil only the leaves
3 tablespoon extra virgin olive oil
1 teaspoon lemon juice

Directions

Cut off the lower woody part of the asparagus and cook them in plenty of boiling water with salt in approx. 8 minutes until al dente.
Carefully remove them from the cooking liquid and place them briefly in cold water. Drain them and place them on a large flat dish.
Cut the artichokes into quarters and spread them over the asparagus.
Cut or pick the mozzarella into pieces and divide this over the asparagus and artichokes.
Cut the basil into strips and mix with the oil, lemon juice, salt and pepper.
Pour this over the salad and serve immediately.