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Nbrock_85
Garlic soup with roasted potato
A tasty recipe. The vegetarian starter contains the following ingredients: garlic (AH Organic), olive oil (AH Organic), maggic or celery, potatoes (AH Organic), sea salt, cream cheese with garlic (150 g AH Organic) and cress (20 g AH Organic).
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Ingredients
Directions
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Peel garlic.
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Heat 4 tablespoons of oil and 9 garlic cloves in soup pot and simmer for about 15 minutes.
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Cut twigs of maggot in half.
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Add Maggikruid to garlic and let it simmer for another 15 minutes.
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Meanwhile, preheat the grill to the highest setting.
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To peel potatoes.
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Cut 1 potato into wafer-thin slices, cut into pieces.
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On top, squeeze 1 clove of garlic, stir in the rest of the oil.
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Drizzle potato slices with paper towels and cover with garlic oil on both sides.
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Place the slices on the grid and roast approx.
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10 cm under a hot grill for 3 to 4 minutes.
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Remove Maggikruid from pan and store.
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Bake 6 dl of boiling water, potato pieces and salt to taste by cooking fat with garlic.
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Soup gently for about 10 minutes, stirring occasionally.
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Mix with bar blender until smooth soup.
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Add cream cheese and let it melt while stirring.
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Do not let it boil again.
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Soup the soup into four deep plates and place the maggic herb in it.
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Cut garden cresses above the bed.
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Place slices of roasted potato on them..
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Nutrition
345Calories
Sodium3% DV62mg
Fat45% DV29g
Protein18% DV9g
Carbs4% DV11g
Fiber8% DV2g
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