Filter
Reset
Sort ByRelevance
VERITY78
Dos salsas
A nice mexican recipe. The vegetarian starter contains the following ingredients: limes (cleaned), avocados (peeled), red onion (chopped), Tasty Tom tomatoes (seed strips removed), tabasco (bottle 57 g), red pepper (seed strips removed), garlic (pressed) , coriander ((15 g), leaf chopped) and tortilla chips natural (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the green skin of 1 lime and press out both fruits. Cut the flesh of the avocados into cubes and spread over 2 dishes. Divide the lime juice over both dishes.
-
Add the lime zest and half of the onion to 1 dish. Cut the tomato into small pieces and add them. Season with tabasco, pepper and salt.
-
Cut the red pepper finely. Add the rest of the onion, red pepper, garlic and coriander to the other dish. Season with salt and pepper. Serve the salsas with the tortilla chips.
Blogs that might be interesting
-
25 minAppetizergreen asparagus, olive oil, shallots, balsamic vinegar, chili pepper from the mill, smoked chicken fillet, Sun dried tomatoes, fresh chives,roasted asparagus with smoked chicken
-
10 minLunchvegetable stock, oil, smoked bacon, avocado, lime, coriander, chilli pepper flakes,avocado soup
-
100 minAppetizerfloury potatoes, fish bouillon tablet, fresh cod fillet, medium sized egg, semi-sundried tomatoes, fresh chives, frozen garden peas, mayonnaise, coarse Zaanse mustard, dried dill, bread-crumbs, sunflower oil, Ketchup,cod fish cakes
-
30 minAppetizertomato, White bread, olive oil, onion, garlic, turmeric, curry powder, tomato paste, beef broth from tablet, young cheese,fresh tomato broth with cheese croutons
Nutrition
415Calories
Sodium0% DV1.105mg
Fat42% DV27g
Protein14% DV7g
Carbs12% DV36g
Fiber32% DV8g
Loved it