Filter
Reset
Sort ByRelevance
Littlewummer
Watercress salad with asparagus tempura
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, salt and pepper. Bake an omelet on a low setting. Roll up the omelette warmly and set aside.
-
Beat the vinegar with the mustard and add the olive oil in a stream. Beat to a smooth dressing and season with salt and pepper. Scrape the cucumber into thin ribbons.
-
For the tempura heat the oil slowly in a wok or high pan. Beat the flour quickly with the water and the egg yolk until everything is well mixed, but not too light. Add some salt and pepper.
-
Take the asparagus quickly through the batter and fry in portions until the batter is slightly discolored. Take the asparagus with a slotted spoon from the oil and drain on kitchen paper.
-
Mix the watercress with the cucumber ribbons and the dressing and spread over 4 plates.
-
Cut the omelette roll into thin slices and spread over the salad. Place the warm asparagus tempura on the salad and serve immediately.
Blogs that might be interesting
-
45 minAppetizerTasty tomatoes, fruits de mer, sweet chilli sauce, fresh basil, lime, arugula lettuce melange,cocktail of spicy fruits de mer with tomato
-
25 minAppetizerolive oil, celery, leeks, poultry feast, chicken bouillon, crumbly potato, watercress, smoked chicken fillet (meat products), demi crème fraîche, (semi) dried tomato or oil,watercress soup with smoked chicken
-
85 minAppetizerdried blond lentils, dried chili pepper, onion, garlic, tomato, traditional olive oil, mild paprika, tap water, meat broth tablet, fresh parsley, fresh fresh mint,Turkish Lentil soup
-
25 minAppetizerfresh lemon juice, Chestnut mushroom, garlic, olive oil, dried thyme leaves, mesclun lettuce, arugula, grilled roast beef,roast sirloin with marinated mushrooms
Nutrition
340Calories
Sodium0% DV0g
Fat35% DV23g
Protein18% DV9g
Carbs7% DV22g
Fiber0% DV0g
Loved it