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Shauri
Queen's Soup
Queen's Soup.
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Ingredients
Directions
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Chop the onion. Wash the leek and cut into rings.
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Grate the carrots.
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Heat the butter in a pan. Fry the onion for 3 minutes and add the leek and winter carrot.
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Leave for 10 minutes on low heat with the lid on the pan. In the meantime pour the broth through a sieve and keep the chicken separate.
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Add the flour to the onion-leek mixture and cook for 3 minutes while stirring.
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Pour in the stock and the water and bring to the boil. Let it boil for another 5 minutes. Puree the soup with the hand blender as smoothly as possible.
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Split the egg.
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Beat the egg white with 1 cup of soup. Return to the pan and add the cream and the rest of the butter.
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Heat, but do not bring to a boil. Divide the soup over deep plates and add the chicken and the rest of the whipped cream.
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Nutrition
285Calories
Sodium0% DV1.785mg
Fat34% DV22g
Protein16% DV8g
Carbs4% DV12g
Fiber16% DV4g
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