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James Grandin
Herring salad with dill mustard dressing
Try this herring salad with dill mustard dressing
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Ingredients
Directions
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Cut the pegs into pieces.
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For the dressing mix mustard, honey, wine vinegar, oil, sour cream and dill.
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Finely chop the onions and cut the leaves into small rings.
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Scoop the dressing and the onions through the herring pieces.
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Divide the mixed salad into 4 plates. Place the herring salad on top and garnish with the onion leaves.
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Nutrition
269Calories
Sodium0% DV0g
Fat32% DV21g
Protein32% DV16g
Carbs1% DV4g
Fiber0% DV0g
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