Herring salad with dill mustard dressing

Name: herring salad with dill mustard dressing
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon mustard; 1 teaspoon honey; 1 tablespoon White wine vinegar; 3 tablespoon peanut oil; 4 herring; 125 milliliters sour cream; 1 tablespoon chopped dill fresh or frozen; 4 spring / forest outing; mixed salad frisee, lamb's lettuce, iceberg lettuce

Try this herring salad with dill mustard dressing

Ingredients

1 tablespoon mustard
1 teaspoon honey
1 tablespoon White wine vinegar
3 tablespoon peanut oil
4 herring

125 milliliters sour cream
1 tablespoon chopped dill fresh or frozen
4 spring / forest outing
Mixed salad frisee, lamb's lettuce, iceberg lettuce

Directions

Cut the pegs into pieces.
For the dressing mix mustard, honey, wine vinegar, oil, sour cream and dill.
Finely chop the onions and cut the leaves into small rings.
Scoop the dressing and the onions through the herring pieces.
Divide the mixed salad into 4 plates. Place the herring salad on top and garnish with the onion leaves.