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East Bay Adam
Creamy fishsoup
A tasty recipe. The starter contains the following ingredients: fish, leeks, butter or margarine, lobster cream soup (a 400 ml), tilapia fillet (fish, approx. 225 g), whipped cream (a 125 ml cup), fresh chives (a 25 g) and breadsticks (box a 125 g).
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Ingredients
Directions
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Clean the leek and cut into rings.
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Heat butter in a soup pot.
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Leek for approx.
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2 minutes.
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Add the soup and heat it to the boil.
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Slice the fillet of pasta into strips.
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Add tilapia fillet to soup and heat for approx.
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5 minutes until fish is tender.
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Beat whipped cream.
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Grind chives.
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Season the soup with salt and pepper.
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Soup with cream and sprinkle with chives.
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Add soupsticks..
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Nutrition
260Calories
Sodium7% DV165mg
Fat29% DV19g
Protein28% DV14g
Carbs7% DV20g
Fiber28% DV7g
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