Filter
Reset
Sort ByRelevance
East Bay Adam
Creamy fishsoup
A tasty recipe. The starter contains the following ingredients: fish, leeks, butter or margarine, lobster cream soup (a 400 ml), tilapia fillet (fish, approx. 225 g), whipped cream (a 125 ml cup), fresh chives (a 25 g) and breadsticks (box a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Heat butter in a soup pot.
-
Leek for approx.
-
2 minutes.
-
Add the soup and heat it to the boil.
-
Slice the fillet of pasta into strips.
-
Add tilapia fillet to soup and heat for approx.
-
5 minutes until fish is tender.
-
Beat whipped cream.
-
Grind chives.
-
Season the soup with salt and pepper.
-
Soup with cream and sprinkle with chives.
-
Add soupsticks..
-
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake -
25 minSmall dishchip off bread, Pesto, fresh cream cheese, tomato, spring / forest onion, chives,baguette with pesto, cream cheese and spring onion -
40 minAppetizerwhite onions, Red peppers, tomatoes, butter or margarine, ground coriander (ketoembar), ground cumin (djinten), thyme, chicken stock tablets, Cool American corn chips, grated cheddar, fresh coriander,mexican white onion soup -
25 minLuncholive oil, shallot, frozen pea, vegetable stock, milk, mint leaf, baguette, pistachios, pine nuts, fresh mint, flat leaf parsley, Parmesan cheese, garlic, olive oil,pea soup and bruschetta with mint pistachio tapenade
Nutrition
260Calories
Sodium7% DV165mg
Fat29% DV19g
Protein28% DV14g
Carbs7% DV20g
Fiber28% DV7g
Loved it