Filter
Reset
Sort ByRelevance
East Bay Adam
Creamy fishsoup
A tasty recipe. The starter contains the following ingredients: fish, leeks, butter or margarine, lobster cream soup (a 400 ml), tilapia fillet (fish, approx. 225 g), whipped cream (a 125 ml cup), fresh chives (a 25 g) and breadsticks (box a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Heat butter in a soup pot.
-
Leek for approx.
-
2 minutes.
-
Add the soup and heat it to the boil.
-
Slice the fillet of pasta into strips.
-
Add tilapia fillet to soup and heat for approx.
-
5 minutes until fish is tender.
-
Beat whipped cream.
-
Grind chives.
-
Season the soup with salt and pepper.
-
Soup with cream and sprinkle with chives.
-
Add soupsticks..
-
5 minLunchegg, Parmesan cheese, chives, chives, avocado,gratinated avocado
-
15 minLunchcucumber, shallot, yogurt, chicken bouillon, mustard, lime, dill, smoked chicken fillet,cucumber soup with smoked chicken and dill
-
30 minAppetizerEggs, ham, fresh chives, butter, green asparagus, old farmhouse cheese,green asparagus with farm ham and old cheese
-
30 minAppetizervegetable stock of tablet, dried Italian herbs, chilled broken green bean, fresh sliced string beans, Cherry tomatoes, farfalle, Dutch goat's cheese, fresh basil, extra virgin olive oil,light minestrone soup
Nutrition
260Calories
Sodium7% DV165mg
Fat29% DV19g
Protein28% DV14g
Carbs7% DV20g
Fiber28% DV7g
Loved it