Turkey salad with roquefort
Turkey salad with potatoes and roquefort
Grate the radishes on a coarse grater. Mix the roquefort with the crème fraîche and season with (freshly ground) pepper. Pull the turkey into tufts.
Preheat the oven to 200 ° C. Cut slices of the potato with a peeler. Put them in a layer in the form of a round on a greased baking sheet. Drizzle the potato with oil, sprinkle with salt and pepper and cook the potato in the middle of the oven for 15 minutes. Spoon the potato rounds of the baking sheet and transfer them to 4 (hot) plates, spread the turkey, some lamb's lettuce and the radishes and drop some roquefort dressing over. Sprinkle each plate with some (freshly ground) pepper.
Blogs that might be interesting
20 minAppetizersalmon fillet, lime, extra virgin olive oil, pink peppercorns, gelatin, fresh mint, peppercorns, White wine, lime, lime juice,tartar of salmon with lime jelly and pink pepper
35 minAppetizerdough for savory pie, onions, sunflower oil, flat leaf parsley, Gorgonzola, Eggs, beaten cream,onion tarts with gorgonzola
30 minAppetizergreen pepper, fresh spinach, feta, walnut, White wine vinegar, honey, sharp mustard, extra virgin olive oil,spinach salad with roasted bell pepper, feta and walnuts
20 minAppetizertenderloin, lemon, olive oil, garlic, leaf parsley, ginger powder (djahé), nutmeg powder, cayenne pepper,brochette of pork tenderloin