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Jlb4710
Empanadas with vegagehakt
Empanadas with ground vegetables, onion, peppers, olives, tomato paste and raisins.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them. Cut into pieces.
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Meanwhile, cut the onion. Remove the seeds from the bell pepper and cut the flesh into pieces. Cut the olives into rings.
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Heat the oil and fry the onion and paprika for 4 minutes. Add the mince, the cumin, paprika and tomato paste and cook for another 2 minutes.
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Remove from the heat and mix with the raisins, olives and the egg.
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Cut the corners of the slices of dough so that the slices are rounded. Divide the filling over it. Fold closed and press the edges with a fork.
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Place the empanadas on a baking sheet covered with parchment paper. Beat the last egg and brush the empanadas.
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Bake in the oven in about 25 minutes brown and done. Yummy! .
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Nutrition
190Calories
Sodium18% DV435mg
Fat12% DV8g
Protein16% DV8g
Carbs7% DV20g
Fiber12% DV3g
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