Filter
Reset
Sort ByRelevance
Jlb4710
Empanadas with vegagehakt
Empanadas with ground vegetables, onion, peppers, olives, tomato paste and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them. Cut into pieces.
-
Meanwhile, cut the onion. Remove the seeds from the bell pepper and cut the flesh into pieces. Cut the olives into rings.
-
Heat the oil and fry the onion and paprika for 4 minutes. Add the mince, the cumin, paprika and tomato paste and cook for another 2 minutes.
-
Remove from the heat and mix with the raisins, olives and the egg.
-
Cut the corners of the slices of dough so that the slices are rounded. Divide the filling over it. Fold closed and press the edges with a fork.
-
Place the empanadas on a baking sheet covered with parchment paper. Beat the last egg and brush the empanadas.
-
Bake in the oven in about 25 minutes brown and done. Yummy! .
Blogs that might be interesting
-
30 minAppetizergiant shrimp, fresh ginger, Red pepper, garlic, lime, coriander powder (ketoembar), five spice powder, ginger syrup, black pasta, Spaghetti, peanut oil, spring / forest onion,stir-fried shrimps with black pasta
-
30 minAppetizerbaguette, soft goat's cheese with honey, walnut, olive oil, sage, sage, garlic, mixed mushroom,toast with fried mushrooms, goat cheese and walnuts
-
50 minAppetizereggplant, olive oil, garlic, peeled tomatoes, penne, Red wine vinegar, sugar, basil,Penne With Eggplant
-
15 minAppetizerbutter or margarine, flour, White wine, vegetable stock, grated spicy cheese, whipped cream, nutmeg, bunch onions,creamy cheese soup
Nutrition
190Calories
Sodium18% DV435mg
Fat12% DV8g
Protein16% DV8g
Carbs7% DV20g
Fiber12% DV3g
Loved it