Filter
Reset
Sort ByRelevance
Dari Bailey
Zucchini-lemon soup
Creamy soup with zucchini and a lemon accent.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into cubes and finely chop the basil.
-
Heat the olive oil in a soup pot and fry the courgettes for 3 minutes.
-
Pour in the fondue and the water and bring it to the boil while stirring. Let the soup boil for 10 minutes.
-
Puree with the hand blender and season with salt and pepper.
-
Arrange the curls of the cheese with a peeler or cheese slicer. Grate the skins of the scrubbed lemon.
-
Season the yogurt with the grater and scoop through the soup. Sprinkle with the cheese curls and the basil just before serving.
Blogs that might be interesting
-
20 minAppetizerlettuce, cucumber, green pepper, garlic, forest outing, white bread with crust, fresh basil, chicken or vegetable stock,green cucumber gazpacho -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts -
25 minAppetizersprouts, Red pepper, Red pepper, garlic, ginger, sunflower oil, honey, lime juice, smoked fillet mackerel, fresh coriander,oriental salad of Brussels sprouts and smoked mackerel -
25 minAppetizergarlic, onion, fresh ginger, traditional olive oil, sambal oelek, tap water, chicken broth tablet, winter carrot,spicy carrot soup
Nutrition
120Calories
Sodium9% DV225mg
Fat11% DV7g
Protein18% DV9g
Carbs2% DV5g
Fiber4% DV1g
Loved it