Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Zucchini-lemon soup
 
 
8 ServingsPTM25 min

Zucchini-lemon soup


Creamy soup with zucchini and a lemon accent.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the zucchini into cubes and finely chop the basil.
  2. Heat the olive oil in a soup pot and fry the courgettes for 3 minutes.
  3. Pour in the fondue and the water and bring it to the boil while stirring. Let the soup boil for 10 minutes.
  4. Puree with the hand blender and season with salt and pepper.
  5. Arrange the curls of the cheese with a peeler or cheese slicer. Grate the skins of the scrubbed lemon.
  6. Season the yogurt with the grater and scoop through the soup. Sprinkle with the cheese curls and the basil just before serving.


Nutrition

120Calories
Sodium9% DV225mg
Fat11% DV7g
Protein18% DV9g
Carbs2% DV5g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407