Filter
Reset
Sort ByRelevance
Katy Rowan Natt
Broccoli-Zucchini soup
Green soup with broccoli, zucchini and red onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, finely chop the zucchini and the broccoli into florets.
-
Heat the olive oil and fry the onion for 3 minutes.
-
Fry the zucchini for 5 minutes.
-
Add the broccoli, water and bouillon tablet. Cook for 4 minutes.
-
Puree with a hand blender. Season with salt and pepper.
Blogs that might be interesting
-
40 minAppetizerJambon d'Ardenne, onion, olive oil, medium dry sherry, salsify, poultry feast, whipped cream, salt, freshly ground pepper, nutmeg, white casino bread, cress,salsify soup with cress -
30 minAppetizerRed pepper, butter, onion, garlic, corn kernels, milk, roasted peppers, creme fraiche, white cheese cubes, parsley,spicy corn soup -
15 minLunchlamb's lettuce, cucumber, radishes, smoked salmon, yogurt, mayonnaise, lemon juice, dill, dill,lettuce with salmon and creamy dill dressing -
15 minAppetizermild olive oil, sliced leek, garden herbs soup vegetable, vegetable stock, foccaciacroutons,spring leek soup
Nutrition
105Calories
Sodium27% DV640mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber12% DV3g
Loved it