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Katy Rowan Natt
Broccoli-Zucchini soup
Green soup with broccoli, zucchini and red onion.
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Ingredients
Directions
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Chop the onion, finely chop the zucchini and the broccoli into florets.
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Heat the olive oil and fry the onion for 3 minutes.
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Fry the zucchini for 5 minutes.
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Add the broccoli, water and bouillon tablet. Cook for 4 minutes.
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Puree with a hand blender. Season with salt and pepper.
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Nutrition
105Calories
Sodium27% DV640mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber12% DV3g
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