Filter
Reset
Sort ByRelevance
Katy Rowan Natt
Broccoli-Zucchini soup
Green soup with broccoli, zucchini and red onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, finely chop the zucchini and the broccoli into florets.
-
Heat the olive oil and fry the onion for 3 minutes.
-
Fry the zucchini for 5 minutes.
-
Add the broccoli, water and bouillon tablet. Cook for 4 minutes.
-
Puree with a hand blender. Season with salt and pepper.
Blogs that might be interesting
-
20 minAppetizerBroccoli, broad bean, yogurt, garlic, lemon, basil, fresh mint, olive oil, almond, lamb's lettuce, fennel bulb, zucchini,green salad with fresh yoghurt dressing -
10 minAppetizersalmon fillet, lime, ginger root, spring / forest onion, dill,salmon ceviche -
20 minAppetizermustard, honey, White wine vinegar, peanut oil, herring, sour cream, chopped dill, spring / forest outing, mixed salad,herring salad with dill mustard dressing -
15 minAppetizeroil, onion, garlic, Red pepper, Spinach, chicken stock tablets, coconut milk, fresh coriander, Japanese soy sauce, Thai fish sauce,oriental spinach soup with coconut milk
Nutrition
105Calories
Sodium27% DV640mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber12% DV3g
Loved it