Filter
Reset
Sort ByRelevance
CURLAY
Coconut granita with lime and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place 1 lime under hot water and peel it thinly. Squeeze out the 4 limes.
-
Heat the sugar with 500 ml water until the sugar is dissolved. Add the lime zest and the lime juice and allow to cool slightly. Remove the lime zest.
-
Add the coconut milk and mint leaves (except for the garnish) and puree everything with a hand blender. Pour the mixture into a low dish and put in the freezer.
-
Stir after about 2 hours of freezing with a fork into a loose ice cream. Put the granita in the freezer for about 1 hour.
-
Serve in glasses and garnish with some mint leaves.
Blogs that might be interesting
-
35 minAppetizerfrozen butter butter puff pastry, milk, salted almonds, soft goat cheese, red pointed pepper, ready-to-eat avocado, freshly squeezed lemon juice, tarragon or leaf parsley,avocado dip with goat's cheese -
45 minAppetizerfresh pumpkin, fresh Italian herbs, fresh green beans, vine tomato, leeks, white beans in pot, shell paste, fresh basil, Grana Padano cheese, traditional olive oil,soupe au pistou -
120 minAppetizerRed pepper, fresh ginger, limes, red grapefruit, scallops, avocado, coriander,ceviche with scallops -
20 minLunchgreen asparagus tips, grater and juice of orange, fresh basil, (walnut) oil, grillham, cup of cress, pistachio nuts,ham carpaccio with marinated green asparagus
Nutrition
305Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs18% DV54g
Fiber0% DV0g
Loved it