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CURLAY
Coconut granita with lime and mint
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Ingredients
Directions
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Place 1 lime under hot water and peel it thinly. Squeeze out the 4 limes.
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Heat the sugar with 500 ml water until the sugar is dissolved. Add the lime zest and the lime juice and allow to cool slightly. Remove the lime zest.
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Add the coconut milk and mint leaves (except for the garnish) and puree everything with a hand blender. Pour the mixture into a low dish and put in the freezer.
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Stir after about 2 hours of freezing with a fork into a loose ice cream. Put the granita in the freezer for about 1 hour.
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Serve in glasses and garnish with some mint leaves.
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Nutrition
305Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs18% DV54g
Fiber0% DV0g
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