Filter
Reset
Sort ByRelevance
CURLAY
Coconut granita with lime and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place 1 lime under hot water and peel it thinly. Squeeze out the 4 limes.
-
Heat the sugar with 500 ml water until the sugar is dissolved. Add the lime zest and the lime juice and allow to cool slightly. Remove the lime zest.
-
Add the coconut milk and mint leaves (except for the garnish) and puree everything with a hand blender. Pour the mixture into a low dish and put in the freezer.
-
Stir after about 2 hours of freezing with a fork into a loose ice cream. Put the granita in the freezer for about 1 hour.
-
Serve in glasses and garnish with some mint leaves.
Blogs that might be interesting
-
20 minAppetizerMozzarella, lemon, creme fraiche, salt flakes, freshly ground black pepper, mixed fresh herbs, extra virgin olive oil,marinated mozzarella -
25 minLunchhazelnuts, white almonds, butter, shallots, light brown caster sugar, pears, pears, lemon juice, mixed oak leaf lettuce, parma ham, olive oil, nut oil, lemon juice, honey,pear salad with parma ham and nut dressing -
20 minAppetizerold cheese, poppy seed, Sesame seed, strawberry, balsamic vinegar, liquid honey, orange peel, orange juice, fresh thyme,cracker of old cheese with marinated strawberries -
25 minAppetizerthick eggplant, salt, White wine vinegar, garlic cloves, olive oil, walnut, parsley,aubergine rolls with walnut paste
Nutrition
305Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs18% DV54g
Fiber0% DV0g
Loved it