Filter
Reset
Sort ByRelevance
CURLAY
Coconut granita with lime and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place 1 lime under hot water and peel it thinly. Squeeze out the 4 limes.
-
Heat the sugar with 500 ml water until the sugar is dissolved. Add the lime zest and the lime juice and allow to cool slightly. Remove the lime zest.
-
Add the coconut milk and mint leaves (except for the garnish) and puree everything with a hand blender. Pour the mixture into a low dish and put in the freezer.
-
Stir after about 2 hours of freezing with a fork into a loose ice cream. Put the granita in the freezer for about 1 hour.
-
Serve in glasses and garnish with some mint leaves.
Blogs that might be interesting
-
140 minAppetizerfresh coriander, olive oil, shallot, chicken bouillon, avocados, sour cream, Tabasco, ground cumin, lime juice,chilled avocado soup -
40 minAppetizergarlic, Red pepper, winter carrot, Red pepper, sunflower oil, Kale, soy sauce, filo pastry, chili sauce,kale romania from the oven -
40 minAppetizeronion, traditional olive oil, chilled pumpkin pieces, diced chipotle pepper, water, chicken broth tablet, grilled red peppers in a pot, canned corn, black beans, creme fraiche,spicy full moon pumpkin soup -
15 minAppetizerpeeled tomatoes, fish fond, semi-sundried tomatoes, fruits de mer, creme fraiche,fish soup with fruits de mer
Nutrition
305Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs18% DV54g
Fiber0% DV0g
Loved it