Filter
Reset
Sort ByRelevance
Christy Hedden
Cocktail of spicy fruits de mer with tomato
A tasty recipe. The starter contains the following ingredients: Tasty Tom tomatoes, fruits de mer, sweet chilli sauce, fresh basil (finely chopped), lime (in 5 parts) and rocket salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the tomatoes and scoop out the seeds. Cut the tomatoes into thin parts.
-
Mix the fruits de mer with chilli sauce and basil in a large bowl and add some juice of 1 part lime to taste. Spoon the wedges of tomato lightly. Leave the flavors in the refrigerator for 30 minutes.
-
Slice the leaves may be slightly smaller. Divide the lettuce over 4 straight glasses or slices and spoon the spicy fruits de mer on them. Garnish with a lime wedge. Delicious with cassava chips.
Blogs that might be interesting
-
30 minAppetizergarlic, walnuts, olive oil (extra virgin), lemon juice, salt, parsley, boiled mussels, flour, egg (M), oil for frying,fried mussels with walnut sauce -
20 minAppetizertraditional olive oil, onion, garlic, romatomat, tap water, vegetable stock, cooking cream light,Creamy tomato soup -
10 minAppetizerciabatta, smoked chicken fillet, fresh formaggio tapenade, arugula,crostini with tapanini and smoked chicken -
15 minSmall dishwatermelon, lime juice, black pepper, fresh coriander, feta,grilled watermelon from the barbecue
Nutrition
115Calories
Sodium29% DV690mg
Fat5% DV3g
Protein30% DV15g
Carbs2% DV7g
Fiber72% DV18g
Loved it