Filter
Reset
Sort ByRelevance
Christy Hedden
Cocktail of spicy fruits de mer with tomato
A tasty recipe. The starter contains the following ingredients: Tasty Tom tomatoes, fruits de mer, sweet chilli sauce, fresh basil (finely chopped), lime (in 5 parts) and rocket salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the tomatoes and scoop out the seeds. Cut the tomatoes into thin parts.
-
Mix the fruits de mer with chilli sauce and basil in a large bowl and add some juice of 1 part lime to taste. Spoon the wedges of tomato lightly. Leave the flavors in the refrigerator for 30 minutes.
-
Slice the leaves may be slightly smaller. Divide the lettuce over 4 straight glasses or slices and spoon the spicy fruits de mer on them. Garnish with a lime wedge. Delicious with cassava chips.
Blogs that might be interesting
-
35 minAppetizerdough for savory pie, onions, sunflower oil, flat leaf parsley, Gorgonzola, Eggs, beaten cream,onion tarts with gorgonzola -
40 minAppetizerground cumin (djinten), paprika, dried oregano, olive oil, chicken breast, flat leaf parsley, coriander, fresh mint, garlic, capers, ciabatto beds,ciabatta grilled chicken -
20 minSmall dishsalted herring, radishes, spring / forest onion, creme fraiche, demi crème fraîche, grated horseradish,amuse of herring and radish -
30 minAppetizersmoked salmon, protein, White bread, butter, onion, White wine, whipped cream, salmon fillet,Salmonterrine
Nutrition
115Calories
Sodium29% DV690mg
Fat5% DV3g
Protein30% DV15g
Carbs2% DV7g
Fiber72% DV18g
Loved it