Filter
Reset
Sort ByRelevance
Christy Hedden
Cocktail of spicy fruits de mer with tomato
A tasty recipe. The starter contains the following ingredients: Tasty Tom tomatoes, fruits de mer, sweet chilli sauce, fresh basil (finely chopped), lime (in 5 parts) and rocket salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the tomatoes and scoop out the seeds. Cut the tomatoes into thin parts.
-
Mix the fruits de mer with chilli sauce and basil in a large bowl and add some juice of 1 part lime to taste. Spoon the wedges of tomato lightly. Leave the flavors in the refrigerator for 30 minutes.
-
Slice the leaves may be slightly smaller. Divide the lettuce over 4 straight glasses or slices and spoon the spicy fruits de mer on them. Garnish with a lime wedge. Delicious with cassava chips.
Blogs that might be interesting
-
25 minAppetizerfresh white asparagus, medium sized egg, traditional olive oil, lemon juice, fresh chives, capers,white asparagus with vinaigrette
-
20 minAppetizervine tomato, garlic, spring / forest onion, coriander, sour cream, chili powder, tortilla wrap, iceberg lettuce, pink shrimp,wrap with creamy tomato and pink shrimp
-
50 minAppetizervinegar, sugar, pumpkin fruit, saveloy, Apple juice, butter, fresh chervil, salt,cream of pumpkin and apple with crunchy cervelat
-
25 minLunchsmoked salmon, fish fond, fish stock of tablet, lemon juice, salmon fillet, gelatin, egg, whipped cream, ricotta,salmon terrine with hard-boiled eggs
Nutrition
115Calories
Sodium29% DV690mg
Fat5% DV3g
Protein30% DV15g
Carbs2% DV7g
Fiber72% DV18g
Loved it