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KATCOLTER
Mushroom salad with grapes and bluefin cheese
A tasty French recipe. The vegetarian appetizer contains the following ingredients: olive oil, garlic (finely chopped), fennel bulb (in thin strips), mushroom melange (in coarse pieces), seedless white grapes, firm bluefin cheese (diced), lamb's lettuce (75 g) and balsamic vinegar.
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Ingredients
Directions
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Heat oil in frying pan.
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Garlic 30 sec.
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fruit.
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Fennel for 2 minutes.
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Add mushrooms and bake for 4 minutes, stirring, until moisture from mushrooms is released.
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Add grapes and heat for 1 min.
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Take the pan of fire and create cubes of cheese through it.
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Season with salt and pepper.
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Spread the salad lettuce on four plates and create grape mix.
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Sprinkle a few drops of vinegar over it..
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Nutrition
225Calories
Sodium38% DV920mg
Fat26% DV17g
Protein16% DV8g
Carbs4% DV11g
Fiber20% DV5g
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