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                                    KATCOLTER
                                
                            Mushroom salad with grapes and bluefin cheese
A tasty French recipe. The vegetarian appetizer contains the following ingredients: olive oil, garlic (finely chopped), fennel bulb (in thin strips), mushroom melange (in coarse pieces), seedless white grapes, firm bluefin cheese (diced), lamb's lettuce (75 g) and balsamic vinegar.
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                    Ingredients
Directions
- 
                                Heat oil in frying pan.
- 
                                Garlic 30 sec.
- 
                                fruit.
- 
                                Fennel for 2 minutes.
- 
                                Add mushrooms and bake for 4 minutes, stirring, until moisture from mushrooms is released.
- 
                                Add grapes and heat for 1 min.
- 
                                Take the pan of fire and create cubes of cheese through it.
- 
                                Season with salt and pepper.
- 
                                Spread the salad lettuce on four plates and create grape mix.
- 
                                Sprinkle a few drops of vinegar over it..
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Nutrition
                                225Calories
                            
                            
                                Sodium38% DV920mg
                            
                            
                                Fat26% DV17g
                            
                            
                                Protein16% DV8g
                            
                            
                                Carbs4% DV11g
                            
                            
                                Fiber20% DV5g
                            
                        
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