Mushroom salad with grapes and bluefin cheese

Name: mushroom salad with grapes and bluefin cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 2 tablespoons olive oil; 2 cloves garlic finely chopped; 1 little fennel bulb in thin strips; 200 g mushroom melange in coarse pieces; 250 g seedless white grapes; 125 g hearty bluefin cheese in cubes; 1 bag lamb's lettuce 75 g; balsamic vinegar

A tasty French recipe. The vegetarian appetizer contains the following ingredients: olive oil, garlic (finely chopped), fennel bulb (in thin strips), mushroom melange (in coarse pieces), seedless white grapes, firm bluefin cheese (diced), lamb's lettuce (75 g) and balsamic vinegar.

Ingredients

Directions

Heat oil in frying pan.
Garlic 30 sec.
fruit.
Fennel for 2 minutes.
Add mushrooms and bake for 4 minutes, stirring, until moisture from mushrooms is released.
Add grapes and heat for 1 min.
Take the pan of fire and create cubes of cheese through it.
Season with salt and pepper.
Spread the salad lettuce on four plates and create grape mix.
Sprinkle a few drops of vinegar over it..