Filter
Reset
Sort ByRelevance
MOMINATOR
Tagliatelle with Shrimps
Tagliatelle pasta with shrimps, tomatoes, basil and white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the shrimps are thawed. Peel the shrimps and remove the intestinal tract. Cook the pasta according to the instructions on the package.
-
Slice the garlic. Heat oil in a frying pan and fry the prawns and garlic for 4 min.
-
Add the wine and evaporate in half for 2 minutes.
-
Add tomato paste and pepper and salt to taste. Mix pasta with shrimps, tomatoes and basil leaves.
-
Cut the lemon into quarters and serve.
Blogs that might be interesting
-
15 minAppetizerroot, cumin seed, orange, black olive, parsley, olive oil, orange juice, mustard, White wine vinegar,carrot salad with orange dressing and cumin
-
25 minLunchvegetable stock, onion, soy sauce, fresh ginger, black peppercorns, star anise, clove, garlic, Red pepper, mixed mushroom, pak choi, coriander, egg,oriental vegetable stock
-
45 minAppetizerparsnip, crumbly potato, peanut oil, unsalted butter, mushroom melange, unsalted butter, sweetbread from the butcher, medium sized egg, Japanese breadcrumbs, olive oil with truffle flavor, rucolacress,crispy sweetbread with parsnip and mushroom gravy
-
35 minAppetizerleeks, garlic, unsalted butter, water, fresh cream, garden herbal bouillon, fresh smoked mackerel fillet,creamy leek soup with mackerel
Nutrition
405Calories
Sodium0% DV1.370mg
Fat18% DV12g
Protein52% DV26g
Carbs14% DV41g
Fiber16% DV4g
Loved it