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Tagliatelle with Shrimps
 
 
4 ServingsPTM20 min

Tagliatelle with Shrimps


Tagliatelle pasta with shrimps, tomatoes, basil and white wine.

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Directions

  1. Make sure the shrimps are thawed. Peel the shrimps and remove the intestinal tract. Cook the pasta according to the instructions on the package.
  2. Slice the garlic. Heat oil in a frying pan and fry the prawns and garlic for 4 min.
  3. Add the wine and evaporate in half for 2 minutes.
  4. Add tomato paste and pepper and salt to taste. Mix pasta with shrimps, tomatoes and basil leaves.
  5. Cut the lemon into quarters and serve.


Nutrition

405Calories
Sodium0% DV1.370mg
Fat18% DV12g
Protein52% DV26g
Carbs14% DV41g
Fiber16% DV4g

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