Tagliatelle with Shrimps

Name: Tagliatelle with Shrimps
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g frozen giant prawn; 200 g tagliatelle; 3 toe garlic; 3 el traditional olive oil; 125 ml dry white wine; 70 g tomato paste tin can; 3 el semi sundried tomatoes pot of 380 ml; 15 g fresh basil; 1 lemon

Tagliatelle pasta with shrimps, tomatoes, basil and white wine.

Ingredients

500 g frozen giant prawn
200 g tagliatelle
3 toe garlic
3 el traditional olive oil
125 ml dry white wine

70 g tomato paste tin can
3 el semi sundried tomatoes pot of 380 ml
15 g fresh basil
1 lemon

Directions

Make sure the shrimps are thawed. Peel the shrimps and remove the intestinal tract. Cook the pasta according to the instructions on the package.
Slice the garlic. Heat oil in a frying pan and fry the prawns and garlic for 4 min.
Add the wine and evaporate in half for 2 minutes.
Add tomato paste and pepper and salt to taste. Mix pasta with shrimps, tomatoes and basil leaves.
Cut the lemon into quarters and serve.