Filter
Reset
Sort ByRelevance
MOMINATOR
Tagliatelle with Shrimps
Tagliatelle pasta with shrimps, tomatoes, basil and white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the shrimps are thawed. Peel the shrimps and remove the intestinal tract. Cook the pasta according to the instructions on the package.
-
Slice the garlic. Heat oil in a frying pan and fry the prawns and garlic for 4 min.
-
Add the wine and evaporate in half for 2 minutes.
-
Add tomato paste and pepper and salt to taste. Mix pasta with shrimps, tomatoes and basil leaves.
-
Cut the lemon into quarters and serve.
Blogs that might be interesting
-
25 minAppetizerbutter, onion, garlic cloves, canned lentils, peeled tomatoes, vegetable stock, root, green cabbage leaves, ribbed celery including leaves, bay leaf, Red wine, pepper and salt, defrosted puff pastry, egg,cabbage soup with star
-
10 minAppetizercucumber, spring / forest onion, fresh fresh mint, Greek yoghurt, coconut milk, lime, garlic,cucumber soup with coconut
-
25 minAppetizerthick eggplant, salt, White wine vinegar, garlic cloves, olive oil, walnut, parsley,aubergine rolls with walnut paste
-
20 minAppetizerlemon, chives, mayonnaise, Dutch, lettuce, Dutch shrimps,shrimp cocktail with hops and chives
Nutrition
405Calories
Sodium0% DV1.370mg
Fat18% DV12g
Protein52% DV26g
Carbs14% DV41g
Fiber16% DV4g
Loved it