Filter
Reset
Sort ByRelevance
Ezfromwi
Crostini with lentil puree and raw ham
A tasty Italian recipe. The starter contains the following ingredients: meat, lentils (a 400 g), garlic, celery, vine tomato, raw ham, oil, salt and pepper and floor bread (white).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lentils drain and roughly. Peel the garlic and press it over it. Cut celery over lentils into pieces. Wash tomato and cut into small cubes. Cut the ham into strips and create them with lentils together with tomato. Mix with 2 tablespoons of oil to a smooth puree. Season the puree with salt and pepper.
-
Spread bread thinly on both sides with oil. To toast bread in a toaster or under a grill in approx. 3 minutes. Slice cut in half and spread with lentil puree.
Blogs that might be interesting
-
20 minAppetizerbeef broth, cinnamon stick, winter carrot, brine meat, cranberry compote, flat leaf parsley,broth with cranberries -
20 minAppetizerfennel, vine tomatoes, black olives without pit, fresh tarragon, lemon juice, olive oil with garlic flavor and chili pepper, salt and freshly ground black pepper, smoked trout fillets,smoked trout fillet with fennel dragonsalsa -
45 minAppetizerroot, onion, celery, dry white wine, laurel leaf, fresh thyme, black peppercorns, salt,court-bouillon -
30 minAppetizerflour, mature cheese, butter, egg, olive oil, onion, tomato cubes, Beef broth, Sesame seed, fresh coriander,warm winter soup
Nutrition
135Calories
Sodium0% DV1.045mg
Fat11% DV7g
Protein10% DV5g
Carbs4% DV11g
Fiber56% DV14g
Loved it