Filter
Reset
Sort ByRelevance
LilBear
Warm winter soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead a crumbly dough from the flour, grated cheese and cold butter. Knead a little beaten egg until the dough is smooth and put it in the fridge.
-
Heat a little oil, fry the onion.
-
Add the tomato cubes. Simmer for a moment and pour in the beef stock. Let it boil gently. Purée the soup and season with a stock cube or salt and pepper.
-
Preheat the oven to 200 ° C. Roll out the dough into a piece of 1/2 cm and put out Christmas molds. Brush with some beaten egg and sprinkle with sesame seeds if necessary.
-
Bake the cookies in the oven in 20 minutes golden yellow. Let cool and serve with the tomato soup.
Blogs that might be interesting
-
15 minLunchegg, milk, flour, butter, Camembert, chives, mixed nuts,crêpes with camembert and chives -
10 minAppetizerbunch onion, fried leg ham, Creamy mustard soup, pan the ajo garlic toast,mustard soup with ham -
100 minAppetizerunsalted butter, bread mix white, Roquefort blue veal cheese 52, onion, dried thyme, wheat flour, balsamic vinegar, vegetable stock of tablet,cheese bread with onion soup -
15 minAppetizerguineafowl fillet, wild-fond, dry white wine, mushroom melange, stoneleeks, whipped cream, truffle oil, freshly ground black pepper,wild soup with guinea fowl
Nutrition
395Calories
Sodium0% DV0g
Fat45% DV29g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g
Loved it