Filter
Reset
Sort ByRelevance
LilBear
Warm winter soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead a crumbly dough from the flour, grated cheese and cold butter. Knead a little beaten egg until the dough is smooth and put it in the fridge.
-
Heat a little oil, fry the onion.
-
Add the tomato cubes. Simmer for a moment and pour in the beef stock. Let it boil gently. Purée the soup and season with a stock cube or salt and pepper.
-
Preheat the oven to 200 ° C. Roll out the dough into a piece of 1/2 cm and put out Christmas molds. Brush with some beaten egg and sprinkle with sesame seeds if necessary.
-
Bake the cookies in the oven in 20 minutes golden yellow. Let cool and serve with the tomato soup.
Blogs that might be interesting
-
20 minLunchfrozen butter butter puff pastry, bread-crumbs, bread crumb, olive oil, shallot, onion, leeks, fresh thyme, garlic, egg, creme fraiche, soft goat cheese, honey,tarte d'alsace -
15 minSnackvodka, Coffee liquor, espresso coffee, ice Cube, chocolate mocha bean,espresso cocktail -
30 minAppetizerthe campaign, extra virgin olive oil, shallots, White wine vinegar, vine tomatoes, garlic, tuna, black olives, capers,salad of baked bread with tuna -
40 minAppetizerceleriac, large onion, cabbage, garlic, celery, baking bacon, traditional olive oil, chicken broth from tablet, fresh thyme leaves,celeriac soup
Nutrition
395Calories
Sodium0% DV0g
Fat45% DV29g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g
Loved it