Warm winter soup

Name: warm winter soup
Total time: 30 min
Yield: 4
Ingredients: 75 gram flour; 75 gram mature cheese; 75 gram butter; 1 egg; 1 tablespoon olive oil; 1 little onion; 400 gram tomato cubes; 500 milliliters Beef broth; 2 tablespoon Sesame seed; fresh coriander

Ingredients

75 gram flour
75 gram mature cheese
75 gram butter
1 egg
1 tablespoon olive oil

1 little onion
400 gram tomato cubes
500 milliliters Beef broth
2 tablespoon Sesame seed
Fresh coriander

Directions

Knead a crumbly dough from the flour, grated cheese and cold butter. Knead a little beaten egg until the dough is smooth and put it in the fridge.
Heat a little oil, fry the onion.
Add the tomato cubes. Simmer for a moment and pour in the beef stock. Let it boil gently. Purée the soup and season with a stock cube or salt and pepper.
Preheat the oven to 200 ° C. Roll out the dough into a piece of 1/2 cm and put out Christmas molds. Brush with some beaten egg and sprinkle with sesame seeds if necessary.
Bake the cookies in the oven in 20 minutes golden yellow. Let cool and serve with the tomato soup.