Filter
Reset
Sort ByRelevance
LilBear
Warm winter soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead a crumbly dough from the flour, grated cheese and cold butter. Knead a little beaten egg until the dough is smooth and put it in the fridge.
-
Heat a little oil, fry the onion.
-
Add the tomato cubes. Simmer for a moment and pour in the beef stock. Let it boil gently. Purée the soup and season with a stock cube or salt and pepper.
-
Preheat the oven to 200 ° C. Roll out the dough into a piece of 1/2 cm and put out Christmas molds. Brush with some beaten egg and sprinkle with sesame seeds if necessary.
-
Bake the cookies in the oven in 20 minutes golden yellow. Let cool and serve with the tomato soup.
Blogs that might be interesting
-
30 minAppetizeregg, milk, Red wine vinegar, mustard, olive oil, cucumber, watercress, lamb's lettuce, peanut oil, sunflower oil, flour, mineral water with carbonic acid, egg yolk, green asparagus,watercress salad with asparagus tempura -
30 minAppetizersunflower oil, fillet anchovies, oil from the can of the anchovy, mushroom, soy sauce, garlic, white sandwiches, egg, mayonnaise, prime rib, worcestersauce, good olive oil, fresh parsley,steak tartare with anchovy croutons and mushroom mayonaise -
25 minAppetizergarlic, roma tomatoes, olive oil, artichoke hearts, balsamic vinegar, parsley leaf, ciabatta, basil, Prosciutto di Parma,crostini from the barbecue -
35 minAppetizeraubergines, olive oil, shallot, fresh mint, parsley, fresh goat cheese, salt and pepper,aubergine rolls with goat's cheese
Nutrition
395Calories
Sodium0% DV0g
Fat45% DV29g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g
Loved it