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LilBear
Warm winter soup
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Ingredients
Directions
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Knead a crumbly dough from the flour, grated cheese and cold butter. Knead a little beaten egg until the dough is smooth and put it in the fridge.
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Heat a little oil, fry the onion.
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Add the tomato cubes. Simmer for a moment and pour in the beef stock. Let it boil gently. Purée the soup and season with a stock cube or salt and pepper.
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Preheat the oven to 200 ° C. Roll out the dough into a piece of 1/2 cm and put out Christmas molds. Brush with some beaten egg and sprinkle with sesame seeds if necessary.
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Bake the cookies in the oven in 20 minutes golden yellow. Let cool and serve with the tomato soup.
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Nutrition
395Calories
Sodium0% DV0g
Fat45% DV29g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g
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