Filter
Reset
Sort ByRelevance
Elizabeth O.
Court-bouillon
A tasty French recipe. The vegetarian starter contains the following ingredients: carrot, onion, celery, dry white wine (Alsace Pinot Blanc), bay leaf, fresh thyme, black peppercorns and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash root and cut into slices.
-
Peel onion and cut into rings.
-
Clean the celery and cut into pieces.
-
In the pan, bring the carrot, onion, celery, white wine, bay leaf, thyme, peppercorns and a pinch of salt to the boil with 1 liter of water.
-
Broth for about 30 minutes.
-
Let the broth cool and sift..
Blogs that might be interesting
-
20 minLuncholive oil, shallot, garlic, tomato paste, sun-dried tomato, walnut, flat leaf parsley, fresh thyme, olive oil, tagliatelle, Parmesan cheese,tagliatelle with nuts-tomato pesto -
50 minAppetizerfresh white asparagus, medium sized egg, creme fraiche, Bettine Blanc goat cheese 45, fresh flat parsley,asparagus parsley man from the oven -
90 minAppetizerbutter, onion, chicken liver, creme fraiche, pigs, veal steaks, garlic, Eggs, cognac (liquor), biscuits, ham, breakfast bacon,farmer's pâté -
15 minAppetizerpine nuts, Carpaccio, sundried tomatoes in oil, arugula, dressing balsamic, fresh baguette,carpaccio with balsamic dressing
Nutrition
0Calories
Sodium24% DV575mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber56% DV14g
Loved it