Filter
Reset
Sort ByRelevance
Elizabeth O.
Court-bouillon
A tasty French recipe. The vegetarian starter contains the following ingredients: carrot, onion, celery, dry white wine (Alsace Pinot Blanc), bay leaf, fresh thyme, black peppercorns and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash root and cut into slices.
-
Peel onion and cut into rings.
-
Clean the celery and cut into pieces.
-
In the pan, bring the carrot, onion, celery, white wine, bay leaf, thyme, peppercorns and a pinch of salt to the boil with 1 liter of water.
-
Broth for about 30 minutes.
-
Let the broth cool and sift..
Blogs that might be interesting
-
10 minAppetizerCastello blue 70, White wine vinegar, extra virgin olive oil, Spinach, peeled walnuts, pan tostado,spinach salad with bluefin cheese
-
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns
-
20 minAppetizertomato, butter, fresh parsley, egg, mature cheese, flour, whipped cream,Stuffed tomatoes from the oven
-
40 minAppetizerunsalted butter, fresh chives, 3 years old, wheat flour, Full Milk, medium sized egg, salt,cheese soufflé
Nutrition
0Calories
Sodium24% DV575mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber56% DV14g
Loved it