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Elizabeth O.
Court-bouillon
A tasty French recipe. The vegetarian starter contains the following ingredients: carrot, onion, celery, dry white wine (Alsace Pinot Blanc), bay leaf, fresh thyme, black peppercorns and salt.
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Ingredients
Directions
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Wash root and cut into slices.
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Peel onion and cut into rings.
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Clean the celery and cut into pieces.
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In the pan, bring the carrot, onion, celery, white wine, bay leaf, thyme, peppercorns and a pinch of salt to the boil with 1 liter of water.
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Broth for about 30 minutes.
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Let the broth cool and sift..
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Nutrition
0Calories
Sodium24% DV575mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber56% DV14g
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