Filter
Reset
Sort ByRelevance
Elizabeth O.
Court-bouillon
A tasty French recipe. The vegetarian starter contains the following ingredients: carrot, onion, celery, dry white wine (Alsace Pinot Blanc), bay leaf, fresh thyme, black peppercorns and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash root and cut into slices.
-
Peel onion and cut into rings.
-
Clean the celery and cut into pieces.
-
In the pan, bring the carrot, onion, celery, white wine, bay leaf, thyme, peppercorns and a pinch of salt to the boil with 1 liter of water.
-
Broth for about 30 minutes.
-
Let the broth cool and sift..
Blogs that might be interesting
-
40 minSmall dishsweet potato, protein, flour, curry powder, sunflower oil, Greek yoghurt, garlic, fresh mint, parsley, lime,sweet-potato fritters with curry and yoghurt dip -
20 minAppetizeroil, parma ham, pine nuts, cantaloupe melon, chicory, white balsamic vinegar, honey, olive oil,cantaloupe melon with crispy parma ham -
20 minAppetizerpistachio nuts, Sesame seed, cream pâté, little gem, red grapes without pit,truffles of cream pâté with pistachio nuts -
5 minAppetizersmoked salmon cubes, mascarpone, lime, forest outing,pate of smoked salmon and lime
Nutrition
0Calories
Sodium24% DV575mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber56% DV14g
Loved it