Filter
Reset
Sort ByRelevance
Rlegrand
Smoked trout fillet with fennel dragonsalsa
A tasty recipe. The starter contains the following ingredients: fish, fennel, vine tomatoes, black olives without seeds, fresh tarragon (15 g), lemon juice, olive oil with garlic flavor and chili pepper, salt and freshly ground black pepper and smoked trout fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel and cut into tiny cubes. Fennel cubes in colander and pour over with boiling water. Cross in tomatoes, immerse them in boiling water and skinn. Halve tomatoes, remove seeds and cut flesh into small cubes. Cut olives into rings. A few slices of tarragon for garnish, rest fine cut. In bowl fennel mix with tomato, olives, tarragon, lemon juice, oil and salt and pepper to taste. Keep fennel salsa in a cool place until used.
-
Distribute trout over four plates. Salsa for trout, garnish with tarragon sprigs. Delicious with slices of warm ciabatta.
Blogs that might be interesting
-
30 minLunchchicken breast, chicken broth tablet, egg, zucchini, mayonnaise, Full Milk, fresh spinach, flour, melted butter, finely chopped chives, water,spinach flakes with chicken salad -
30 minLunchbutter, liquid baking product, onion, curry powder, chicken bouillon, Meat bouillon, whipped cream, almond shavings,onion soup with curry cream -
15 minAppetizersnails, shallot, parsley, Ardennes ham, pie pots, butter or margarine, clove of garlic, thyme, dry white wine, creme fraiche, salt, freshly ground pepper,patties with fried snails -
20 minAppetizertiger prawns, ground cloves, turmeric, ground cumin (djinten), fresh ginger root, Red pepper, coriander, lime, vine tomatoes, oil,shrimp salad
Nutrition
190Calories
Sodium0% DV1mg
Fat15% DV10g
Protein48% DV24g
Carbs0% DV1g
Fiber0% DV0g
Loved it