Filter
Reset
Sort ByRelevance
Rlegrand
Smoked trout fillet with fennel dragonsalsa
A tasty recipe. The starter contains the following ingredients: fish, fennel, vine tomatoes, black olives without seeds, fresh tarragon (15 g), lemon juice, olive oil with garlic flavor and chili pepper, salt and freshly ground black pepper and smoked trout fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel and cut into tiny cubes. Fennel cubes in colander and pour over with boiling water. Cross in tomatoes, immerse them in boiling water and skinn. Halve tomatoes, remove seeds and cut flesh into small cubes. Cut olives into rings. A few slices of tarragon for garnish, rest fine cut. In bowl fennel mix with tomato, olives, tarragon, lemon juice, oil and salt and pepper to taste. Keep fennel salsa in a cool place until used.
-
Distribute trout over four plates. Salsa for trout, garnish with tarragon sprigs. Delicious with slices of warm ciabatta.
Blogs that might be interesting
-
20 minAppetizerturkey fillet, medium-sized onion, garlic, fresh snow peas, bunch onion, sunflower oil, water, chicken broth tablet, medium sized egg, mie, ketjapmarinademanis, sambal oelek,noodle soup -
145 minAppetizersmoked trout, grated horseradish, dill, whipped cream, butter, fresh cranberries, outings, fine cristalsugar,Smoked Trout Mousse -
20 minAppetizervine tomatoes, extra virgin olive oil with basil, salt and freshly ground black pepper, Mozzarella, rucola lettuce, Galliaham, fresh basil,turret of mozzarella and gallia ham -
5 minAppetizermayonnaise, cottage cheese, lemon juice, fresh dill, Dutch shrimps, smoked salmon cubes,salmon shrimp cocktail with lemon mayonnaise
Nutrition
190Calories
Sodium0% DV1mg
Fat15% DV10g
Protein48% DV24g
Carbs0% DV1g
Fiber0% DV0g
Loved it