Filter
Reset
Sort ByRelevance
Duck Soup
Crostini with spinach and pesto
A tasty Italian recipe. The vegetarian starter contains the following ingredients: red onion, sundried tomatoes in oil, white-casino bread, olive oil, ready-to-cook spinach (bag of 300 g) and pesto alla genovese (pot of a 190 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Cut tomatoes into thin strips.
-
To toast bread without crusts in a toaster or in a dry frying pan.
-
Cut each cut twice diagonally, so that small triangles are formed.
-
Fry onion in oil in wok or casserole.
-
Add spinach and stir-fry until spinach has shrunk.
-
Sprinkle the tomato strips and season with salt and pepper.
-
Spread bread with pesto and spinach mixture over it..
Blogs that might be interesting
-
20 minAppetizerradishes, sour cream, creme fraiche, smoked mackerel, shallot, lemon, chives,rillettes of mackerel
-
40 minAppetizerWhite rice, yellow rice, Red pepper, ginger, spring / forest onion, Dutch shrimp, filo pastry, protein, frying oil, Red onion, coriander, sour cream, hot pepper sauce, lemon juice,hot shrimp filos
-
20 minAppetizerRed pepper, shallot, garlic, sunflower oil, fresh giant shrimps, Ketoembar ground coriander, avocado, lime, fresh coriander, cucumber, vine tomato,spicy shrimps with avocado
-
25 minSmall dishraw ham, Apple, soft goat cheese, fresh thyme, dried thyme, honey, walnut, cress, lamb's lettuce, fresh chives,raw ham with apple and goat's cheese
Nutrition
240Calories
Sodium0% DV5mg
Fat23% DV15g
Protein10% DV5g
Carbs7% DV22g
Fiber4% DV1g
Loved it