Filter
Reset
Sort ByRelevance
Duck Soup
Crostini with spinach and pesto
A tasty Italian recipe. The vegetarian starter contains the following ingredients: red onion, sundried tomatoes in oil, white-casino bread, olive oil, ready-to-cook spinach (bag of 300 g) and pesto alla genovese (pot of a 190 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Cut tomatoes into thin strips.
-
To toast bread without crusts in a toaster or in a dry frying pan.
-
Cut each cut twice diagonally, so that small triangles are formed.
-
Fry onion in oil in wok or casserole.
-
Add spinach and stir-fry until spinach has shrunk.
-
Sprinkle the tomato strips and season with salt and pepper.
-
Spread bread with pesto and spinach mixture over it..
Blogs that might be interesting
-
30 minAppetizerpine nuts, tame duck breast fillets, hoisin sauce, stir-fry oil, salt, (freshly ground) pepper, lime, arugula, small melon,Oriental duck breast with rocket and melon -
45 minAppetizerturkey fillet, olive oil, chicken bouillon, fresh thyme, fresh parsley, tuna on oil, anchovy fillet, capers, lemon juice, egg yolk, olive oil,turkey 'tonnato' -
25 minAppetizerchives, cream, chicken or vegetable stock, balsamic vinegar, dried thyme, Red onion, olive oil, beet, pepper and salt,beetroot soup -
15 minAppetizercrostini, mayonnaise, beef sausage, egg, shallot, fresh chives, capers,crostini with 'steak' tartar
Nutrition
240Calories
Sodium0% DV5mg
Fat23% DV15g
Protein10% DV5g
Carbs7% DV22g
Fiber4% DV1g
Loved it