Filter
Reset
Sort ByRelevance
Duck Soup
Crostini with spinach and pesto
A tasty Italian recipe. The vegetarian starter contains the following ingredients: red onion, sundried tomatoes in oil, white-casino bread, olive oil, ready-to-cook spinach (bag of 300 g) and pesto alla genovese (pot of a 190 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Cut tomatoes into thin strips.
-
To toast bread without crusts in a toaster or in a dry frying pan.
-
Cut each cut twice diagonally, so that small triangles are formed.
-
Fry onion in oil in wok or casserole.
-
Add spinach and stir-fry until spinach has shrunk.
-
Sprinkle the tomato strips and season with salt and pepper.
-
Spread bread with pesto and spinach mixture over it..
Blogs that might be interesting
-
20 minAppetizerwhipped cream, creme fraiche, mayonnaise, tomato paste, tomato ketchup, sherry, White wine, orange, red lettuce, cooked mussel, salted herring, avocado,mussel-size cocktail with orange and avocado -
35 minAppetizerbuttered puff pastry, green asparagus tips, cream brie,brie tarts with green asparagus tips -
45 minAppetizerromatomat, shallot, garlic, traditional olive oil, granulated sugar, fresh oregano, vegetable stock, tap water, Red wine,basic recipe fresh tomato soup -
30 minAppetizersoba noodles, shiitake, peanut oil, asparagus tips, Sesame seed, Japanese soy sauce, peanut butter with pieces of nut, sesame oil, lime juice, rice skin, fresh coriander, young leaf lettuce with baby spinach, smoked duck breast fillet,rice-leaf spring lilies with duck
Nutrition
240Calories
Sodium0% DV5mg
Fat23% DV15g
Protein10% DV5g
Carbs7% DV22g
Fiber4% DV1g
Loved it