Filter
Reset
Sort ByRelevance
Duck Soup
Crostini with spinach and pesto
A tasty Italian recipe. The vegetarian starter contains the following ingredients: red onion, sundried tomatoes in oil, white-casino bread, olive oil, ready-to-cook spinach (bag of 300 g) and pesto alla genovese (pot of a 190 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Cut tomatoes into thin strips.
-
To toast bread without crusts in a toaster or in a dry frying pan.
-
Cut each cut twice diagonally, so that small triangles are formed.
-
Fry onion in oil in wok or casserole.
-
Add spinach and stir-fry until spinach has shrunk.
-
Sprinkle the tomato strips and season with salt and pepper.
-
Spread bread with pesto and spinach mixture over it..
Blogs that might be interesting
-
20 minAppetizerWhite bread, olive oil, garlic, thin bacon strips, sliced leek, chicken stock tablets, salt, pepper,leek soup -
15 minAppetizergreen asparagus, olive oil, fresh dill, lemon juice, smoked salmon,asparagus with smoked salmon -
50 minAppetizermedium oranges, lemon, cane sugar, fresh cranberries, cinnamon stick, fresh thyme, white raisins, coarse Ardennes pâté, radish, thyme,pate with cranberry compote -
15 minAppetizershallot, sesame oil, sushiia, soy sauce light, ready-to-eat avocado, unsalted pistachios, unroasted almonds, chili flakes, lime, soft goat cheese, watercress, pomegranate, cress,goat cheese truffle from colette dike
Nutrition
240Calories
Sodium0% DV5mg
Fat23% DV15g
Protein10% DV5g
Carbs7% DV22g
Fiber4% DV1g
Loved it