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Crostini with spinach and pesto
 
 
4 ServingsPTM25 min

Crostini with spinach and pesto


A tasty Italian recipe. The vegetarian starter contains the following ingredients: red onion, sundried tomatoes in oil, white-casino bread, olive oil, ready-to-cook spinach (bag of 300 g) and pesto alla genovese (pot of a 190 g).

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Directions

  1. Peel and chop onions.
  2. Cut tomatoes into thin strips.
  3. To toast bread without crusts in a toaster or in a dry frying pan.
  4. Cut each cut twice diagonally, so that small triangles are formed.
  5. Fry onion in oil in wok or casserole.
  6. Add spinach and stir-fry until spinach has shrunk.
  7. Sprinkle the tomato strips and season with salt and pepper.
  8. Spread bread with pesto and spinach mixture over it..


Nutrition

240Calories
Sodium0% DV5mg
Fat23% DV15g
Protein10% DV5g
Carbs7% DV22g
Fiber4% DV1g

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