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Duck Soup
Crostini with spinach and pesto
A tasty Italian recipe. The vegetarian starter contains the following ingredients: red onion, sundried tomatoes in oil, white-casino bread, olive oil, ready-to-cook spinach (bag of 300 g) and pesto alla genovese (pot of a 190 g).
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Ingredients
Directions
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Peel and chop onions.
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Cut tomatoes into thin strips.
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To toast bread without crusts in a toaster or in a dry frying pan.
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Cut each cut twice diagonally, so that small triangles are formed.
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Fry onion in oil in wok or casserole.
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Add spinach and stir-fry until spinach has shrunk.
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Sprinkle the tomato strips and season with salt and pepper.
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Spread bread with pesto and spinach mixture over it..
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Nutrition
240Calories
Sodium0% DV5mg
Fat23% DV15g
Protein10% DV5g
Carbs7% DV22g
Fiber4% DV1g
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