Filter
Reset
Sort ByRelevance
Shelly D
Sauerkraut cakes
A tasty recipe. The starter contains the following ingredients: meat, dough for savory pie (frozen), sauerkraut natural, eggs, crème fraîche, ground old cheese (80 g), roasted ham (in strips) and dates (tray a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Defrost dough slices.
-
Drain the sauerkraut in the sieve and express the moisture well.
-
Cut the sauerkraut finer.
-
In a bowl, beat eggs with crème fraîche.
-
Mix in cheese and generous pepper.
-
Fill in molded molds with slice of dough; cut off overhanging dough along edge.
-
Preheat the dough bottoms for 5 minutes in the middle of the oven.
-
In a bowl, saute cabbage with ham and dates.
-
Remove the molds from the oven and divide the filling over them.
-
Pour egg mixture into molds.
-
Tarts in the middle of the oven in approx.
-
25 minutes until golden brown and cooked through.
-
Remove from oven and serve warm (luke warm).
-
Delicious with a dollop of sour cream..
Blogs that might be interesting
-
30 minAppetizervortexed apricots, bunch of radish, White wine vinegar, olive oil (extra virgin), salt, (freshly ground) pepper, pine nuts, garlic, oranges,radish salad with orange and apricots -
20 minAppetizerfrozen giant prawn, tagliatelle, garlic, traditional olive oil, dry white wine, tomato paste, semi-sundried tomatoes, fresh basil, lemon,Tagliatelle with Shrimps -
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
35 minAppetizerolive oil, onion, potato, winter carrot, celery, green beans, giant beans, roma tomatoes, basil,summer minestrone
Nutrition
455Calories
Sodium0% DV1.350mg
Fat42% DV27g
Protein46% DV23g
Carbs10% DV31g
Fiber28% DV7g
Loved it