Filter
Reset
Sort ByRelevance
Shelly D
Sauerkraut cakes
A tasty recipe. The starter contains the following ingredients: meat, dough for savory pie (frozen), sauerkraut natural, eggs, crème fraîche, ground old cheese (80 g), roasted ham (in strips) and dates (tray a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Defrost dough slices.
-
Drain the sauerkraut in the sieve and express the moisture well.
-
Cut the sauerkraut finer.
-
In a bowl, beat eggs with crème fraîche.
-
Mix in cheese and generous pepper.
-
Fill in molded molds with slice of dough; cut off overhanging dough along edge.
-
Preheat the dough bottoms for 5 minutes in the middle of the oven.
-
In a bowl, saute cabbage with ham and dates.
-
Remove the molds from the oven and divide the filling over them.
-
Pour egg mixture into molds.
-
Tarts in the middle of the oven in approx.
-
25 minutes until golden brown and cooked through.
-
Remove from oven and serve warm (luke warm).
-
Delicious with a dollop of sour cream..
Blogs that might be interesting
-
20 minAppetizerchestnut mushrooms, mushroom melange, butter, olive oil, shallots, garlic, multigrain wraps, flat leaf parsley, Pecorino Romano (cheese),tostada pecorino and mushrooms
-
40 minSmall disheggplant, sunflower oil, green pesto, walnuts, goat cheese,aubergine rolls with walnut pesto and goat's cheese
-
100 minAppetizerunsalted butter, bread mix white, Roquefort blue veal cheese 52, onion, dried thyme, wheat flour, balsamic vinegar, vegetable stock of tablet,cheese bread with onion soup
-
80 minAppetizerlemon, pears, onion, garlic, sugar, salt, White wine vinegar, mustard, cinnamon, cayenne pepper,pear chutney from sabina posthumus
Nutrition
455Calories
Sodium0% DV1.350mg
Fat42% DV27g
Protein46% DV23g
Carbs10% DV31g
Fiber28% DV7g
Loved it