Filter
Reset
Sort ByRelevance
Shelly D
Sauerkraut cakes
A tasty recipe. The starter contains the following ingredients: meat, dough for savory pie (frozen), sauerkraut natural, eggs, crème fraîche, ground old cheese (80 g), roasted ham (in strips) and dates (tray a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Defrost dough slices.
-
Drain the sauerkraut in the sieve and express the moisture well.
-
Cut the sauerkraut finer.
-
In a bowl, beat eggs with crème fraîche.
-
Mix in cheese and generous pepper.
-
Fill in molded molds with slice of dough; cut off overhanging dough along edge.
-
Preheat the dough bottoms for 5 minutes in the middle of the oven.
-
In a bowl, saute cabbage with ham and dates.
-
Remove the molds from the oven and divide the filling over them.
-
Pour egg mixture into molds.
-
Tarts in the middle of the oven in approx.
-
25 minutes until golden brown and cooked through.
-
Remove from oven and serve warm (luke warm).
-
Delicious with a dollop of sour cream..
Blogs that might be interesting
-
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella -
40 minAppetizershallot, tomato, fresh celery, unsalted butter, meat broth tablet, tap water, minced beef, parsley,Tomato soup -
25 minAppetizerbeef rinse, oil, Red onion, raw beet, winter carrot, sour cream, fresh dill, onion, laurel leaf, thyme, clove, peppercorns, mace,borscht with sour cream and dill -
75 minAppetizershallot, garlic, Chestnut mushroom, medium sized egg, patent wheat flour, salt, traditional olive oil, parma ham, fresh flat parsley, fresh sage leaf, salted butter, Parmigiano Reggiano,ravioli with mushroom ham filling
Nutrition
455Calories
Sodium0% DV1.350mg
Fat42% DV27g
Protein46% DV23g
Carbs10% DV31g
Fiber28% DV7g
Loved it