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Shelly D
Sauerkraut cakes
A tasty recipe. The starter contains the following ingredients: meat, dough for savory pie (frozen), sauerkraut natural, eggs, crème fraîche, ground old cheese (80 g), roasted ham (in strips) and dates (tray a 225 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Defrost dough slices.
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Drain the sauerkraut in the sieve and express the moisture well.
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Cut the sauerkraut finer.
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In a bowl, beat eggs with crème fraîche.
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Mix in cheese and generous pepper.
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Fill in molded molds with slice of dough; cut off overhanging dough along edge.
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Preheat the dough bottoms for 5 minutes in the middle of the oven.
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In a bowl, saute cabbage with ham and dates.
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Remove the molds from the oven and divide the filling over them.
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Pour egg mixture into molds.
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Tarts in the middle of the oven in approx.
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25 minutes until golden brown and cooked through.
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Remove from oven and serve warm (luke warm).
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Delicious with a dollop of sour cream..
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Nutrition
455Calories
Sodium0% DV1.350mg
Fat42% DV27g
Protein46% DV23g
Carbs10% DV31g
Fiber28% DV7g
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