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Sauerkraut cakes
 
 
4 ServingsPTM40 min

Sauerkraut cakes


A tasty recipe. The starter contains the following ingredients: meat, dough for savory pie (frozen), sauerkraut natural, eggs, crème fraîche, ground old cheese (80 g), roasted ham (in strips) and dates (tray a 225 g).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Defrost dough slices.
  3. Drain the sauerkraut in the sieve and express the moisture well.
  4. Cut the sauerkraut finer.
  5. In a bowl, beat eggs with crème fraîche.
  6. Mix in cheese and generous pepper.
  7. Fill in molded molds with slice of dough; cut off overhanging dough along edge.
  8. Preheat the dough bottoms for 5 minutes in the middle of the oven.
  9. In a bowl, saute cabbage with ham and dates.
  10. Remove the molds from the oven and divide the filling over them.
  11. Pour egg mixture into molds.
  12. Tarts in the middle of the oven in approx.
  13. 25 minutes until golden brown and cooked through.
  14. Remove from oven and serve warm (luke warm).
  15. Delicious with a dollop of sour cream..

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Nutrition

455Calories
Sodium0% DV1.350mg
Fat42% DV27g
Protein46% DV23g
Carbs10% DV31g
Fiber28% DV7g

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