Filter
Reset
Sort ByRelevance
Tstarzec
Vegetarian role
Vegetarian role of potatoes, grilled peppers and soft goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel and grate the potatoes. Push out the moisture in a sieve with a spoon.
-
Place the grater in a 25 x 35 cm surface on a griddle covered with parchment paper. Sprinkle with oil and sprinkle with salt and pepper.
-
Bake for 15 minutes and let cool for 10 minutes. Leave the oven on. Slice the garlic.
-
Heat in a stirring oil, add the garlic and the spinach, and let it slowly shrink. Push out the moisture as much as possible in a sieve.
-
Let the grilled peppers drain. Cut the goat's cheese into pieces.
-
Place the peppers, spinach, cheese and basil in the length side by side on the potato. Roll up with the parchment paper and then roll into cling film.
-
Cut the roll into slices and remove the foil. Place them on a baking tray covered with parchment paper and bake for about 10 minutes in the oven.
Blogs that might be interesting
-
40 minAppetizerlight soy sauce, dry sherry, sesame oil, sugar, pork strips, chicken bouillon, shii-takes, tahoe, Eggs, rice vinegar, White pepper, fresh chives,pekingsoep -
30 minAppetizershallot, pancetta, Parmigiano Reggiano, traditional olive oil, risotto rice, dry white wine, chicken broth from tablet, fine frozen garden peas, unsalted butter,risotto with peas -
15 minSmall dishroasted peppers, green olive, anchovy fillet, lemon juice,pepper spread -
40 minSmall disholive oil, garlic, Red onion, fresh ginger, Red cabbage, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, chicken bouillon, flatbread, oil, sour cream, full yogurt, coriander,redcurrant soup
Nutrition
370Calories
Sodium15% DV355mg
Fat29% DV19g
Protein24% DV12g
Carbs12% DV35g
Fiber20% DV5g
Loved it