Tuscan Tomato soup

Name: Tuscan Tomato soup
Total time: 30 min
Yield: 4
Ingredients: 750 gram tomato; 3 tablespoon olive oil; 2 onion; 2 clove garlic; 2 stem celery; 1 Red pepper; 70 gram tomato paste; 1 tablespoon paprika; 1 liter vegetable stock; 1 liter herbal broth; 400 gram Spanish white beans; 3 tablespoon flat leaf parsley

Ingredients

750 gram tomato
3 tablespoon olive oil
2 onion
2 clove garlic
2 stem celery
1 Red pepper

70 gram tomato paste
1 tablespoon paprika
1 liter vegetable stock
1 liter herbal broth
400 gram Spanish white beans
3 tablespoon flat leaf parsley

Directions

Put the tomatoes in boiling water, peel them and cut into pieces.
Heat the olive oil in a soup pot and fry the onion and garlic.
Add the celery, paprika, tomato paste and paprika and cook for about 2 minutes.
Add the tomatoes. Pour in the stock and simmer for about 15 minutes.
Stir in the beans and heat for about 5 minutes without cooking.
Serve the soup and sprinkle with the parsley. Tasty with focaccia bread, olive oil and sea salt.