Filter
Reset
Sort ByRelevance
MarxFoods
Tuscan Tomato soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the tomatoes in boiling water, peel them and cut into pieces.
-
Heat the olive oil in a soup pot and fry the onion and garlic.
-
Add the celery, paprika, tomato paste and paprika and cook for about 2 minutes.
-
Add the tomatoes. Pour in the stock and simmer for about 15 minutes.
-
Stir in the beans and heat for about 5 minutes without cooking.
-
Serve the soup and sprinkle with the parsley. Tasty with focaccia bread, olive oil and sea salt.
Blogs that might be interesting
-
15 minLunchlemon, tuna pieces in oil, capers, mayonnaise, dijon mustard, Corn bread, wafer-thin chicken fillet, pickle, arugula,sandwich pollo tonato
-
10 minLunchfresh cream cheese natural, unroasted walnuts, raisins, liquid honey, pancakes ready-made,pancake rolls
-
20 minLuncholive oil, parma ham, tomato pesto, White bread, lettuce, Red onion,crusty baked parma ham and tomato pesto
-
15 minLunchpecans, rhubarb, honey, lamb's lettuce, fennel bulb, radishes, balsamic vinegar, olive oil, soft goat cheese,salad with rhubarb and goat's cheese
Nutrition
250Calories
Sodium0% DV0g
Fat17% DV11g
Protein18% DV9g
Carbs8% DV24g
Fiber0% DV0g
Loved it