Filter
Reset
Sort ByRelevance
Sommer
Brunch bulb with chicken breast, blue veal cheese, jam and meslcun
Sandwiches with lettuce, chicken breast, fruit spread jam, blue cheese and sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Bake the spelled rolls according to the instructions on the package.
-
Cut the buns in half and spread the bottom halves of the buns with the mesclun.
-
Divide the slices of chicken fillet over them. Spoon the fruit spread onto the chicken breast and crumble the blue cheese. Garnish with the sprouts.
Blogs that might be interesting
-
15 minLunchready-to-eat avocado, Corn bread, Sesame seed, sriracha sauce,open corn bread sandwich spicy avocado
-
25 minLunchsemi-skimmed milk, butter, mature cheese, cheddar cheese, dijon mustard, coarse brown bread, oyster mushroom, Chestnut mushroom, olive oil, oak leaf lettuce, mixed leaf lettuce, dried tomato on oil,welsh rarebit with mushroom salad
-
20 minLunchhome-made sandwiches, olive oil, coarse sea salt, freshly sour apple, mushroom melange, garlic, Japanese soy sauce, fresh parsley,toasted bread with mushrooms
-
10 minLunchmedium sized egg, tuna pieces in water, capers, lemon mayonnaise, fresh fennel bulb, rolling fresh white bread, lamb's lettuce, wafer-thin chicken fillet,sandwich 'tonnato'
Nutrition
315Calories
Sodium27% DV640mg
Fat15% DV10g
Protein30% DV15g
Carbs13% DV39g
Fiber12% DV3g
Loved it