Brunch bulb with chicken breast, blue veal cheese, jam and meslcun

Name: brunch bulb with chicken breast, blue veal cheese, jam and meslcun
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 petits plays; 50 g mesclun salad; 100 g chicken breast slice; 2 el fruit spread apricot; 50 g blue stilton 50 bluefin cheese; 30 g mild sprout

Sandwiches with lettuce, chicken breast, fruit spread jam, blue cheese and sprouts.

Ingredients

4 petits plays
50 g mesclun salad
100 g chicken breast slice

2 el fruit spread apricot
50 g blue stilton 50 bluefin cheese
30 g mild sprout

Directions

Preheat the oven to 220 ° C. Bake the spelled rolls according to the instructions on the package.
Cut the buns in half and spread the bottom halves of the buns with the mesclun.
Divide the slices of chicken fillet over them. Spoon the fruit spread onto the chicken breast and crumble the blue cheese. Garnish with the sprouts.