Filter
Reset
Sort ByRelevance
ATTITUDE85
Naan bread with zucchini, quorn and piccalilli
A tasty recipe. The vegetarian lunch contains the following ingredients: zucchini, olive oil, (freshly ground) pepper and salt, naan bread (2 pieces), Quorn minced (175), Japanese soy sauce and piccalilli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut slices of courgette with cheese slicer.
-
Paste sprouts with oil and sprinkle with salt and pepper.
-
Place zucchini slices on baking sheet.
-
put flatbread on each other and package them in aluminum foil.
-
Zucchini and flatten for 10 minutes in the oven.
-
Meanwhile quorn in 1 tablespoon of oil brown cans.
-
Quench with soy sauce.
-
flatten breads to cool slightly and cover with piccalilly and invest with zucchini and quorn..
Blogs that might be interesting
-
25 minLunchdried yeast, fresh yeast, wheat flour, olive oil, salt, breakfast bacon, olive without pit, garlic, (half) dried tomato in oil, dried Provençal herbs, flour,Mediterranean plate bread -
40 minLunchpepper and salt, mixed olives without pip, tuna on oil, lamb's lettuce, leaf parsley, olive oil, honey, White wine vinegar, orange, thick leeks,sweet and sour leek salad with olives and tuna -
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad -
20 minLunchold white bread, garlic, traditional olive oil, anchovy fillets in canned oil, mayonnaise, lemon juice, Little Gem lettuce, Grana Padano cheese flakes,fresh caesar salad
Nutrition
0Calories
Sodium11% DV270mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
Loved it