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Naan bread with zucchini, quorn and piccalilli
A tasty recipe. The vegetarian lunch contains the following ingredients: zucchini, olive oil, (freshly ground) pepper and salt, naan bread (2 pieces), Quorn minced (175), Japanese soy sauce and piccalilli.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut slices of courgette with cheese slicer.
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Paste sprouts with oil and sprinkle with salt and pepper.
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Place zucchini slices on baking sheet.
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put flatbread on each other and package them in aluminum foil.
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Zucchini and flatten for 10 minutes in the oven.
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Meanwhile quorn in 1 tablespoon of oil brown cans.
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Quench with soy sauce.
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flatten breads to cool slightly and cover with piccalilly and invest with zucchini and quorn..
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Nutrition
0Calories
Sodium11% DV270mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
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