Naan bread with zucchini, quorn and piccalilli

Name: naan bread with zucchini, quorn and piccalilli
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 zucchini; olive oil; (freshly ground) pepper and salt; 1 business suit flat bread natural a 2 pieces; 1 dish Quorn finely chopped 175; 2 tablespoons Japanese soy sauce; Piccalilly

A tasty recipe. The vegetarian lunch contains the following ingredients: zucchini, olive oil, (freshly ground) pepper and salt, naan bread (2 pieces), Quorn minced (175), Japanese soy sauce and piccalilli.

Ingredients

Kitchen Stuff

cheese slicer
baking tray
aluminium foil

Directions

Preheat the oven to 200 ° C.
Cut slices of courgette with cheese slicer.
Paste sprouts with oil and sprinkle with salt and pepper.
Place zucchini slices on baking sheet.
put flatbread on each other and package them in aluminum foil.
Zucchini and flatten for 10 minutes in the oven.
Meanwhile quorn in 1 tablespoon of oil brown cans.
Quench with soy sauce.
flatten breads to cool slightly and cover with piccalilly and invest with zucchini and quorn..