Filter
Reset
Sort ByRelevance
ATTITUDE85
Naan bread with zucchini, quorn and piccalilli
A tasty recipe. The vegetarian lunch contains the following ingredients: zucchini, olive oil, (freshly ground) pepper and salt, naan bread (2 pieces), Quorn minced (175), Japanese soy sauce and piccalilli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut slices of courgette with cheese slicer.
-
Paste sprouts with oil and sprinkle with salt and pepper.
-
Place zucchini slices on baking sheet.
-
put flatbread on each other and package them in aluminum foil.
-
Zucchini and flatten for 10 minutes in the oven.
-
Meanwhile quorn in 1 tablespoon of oil brown cans.
-
Quench with soy sauce.
-
flatten breads to cool slightly and cover with piccalilly and invest with zucchini and quorn..
Blogs that might be interesting
-
20 minLunchtomato, can of tuna on water, natural, capers, parsley, whole wheat wraptortilla, young leaf lettuce, fennel bulb,wholewheat wrap with homemade tuna salad -
20 minLuncholive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,red onion slices -
15 minLunchlamb's lettuce, cucumber, radishes, smoked salmon, yogurt, mayonnaise, lemon juice, dill, dill,lettuce with salmon and creamy dill dressing -
35 minLunchbig egg, sugar, cinnamon, milk, bread, butter, apricot jam,cinnamon French toast
Nutrition
0Calories
Sodium11% DV270mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
Loved it