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Roast beef sandwich with horseradish sauce and cucumber
A tasty Dutch recipe. The lunch contains the following ingredients: meat, crème fraîche, horseradish (pot of 140 g), cornbread, roast beef (meat products) and cucumber.
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Ingredients
Directions
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Mix the crème fraîche with the horseradish and spread 4 slices of cornbread. Divide the fried roast beef over it. Scrape long ribbons of the cucumber above the roast beef. Sprinkle with freshly ground pepper and salt to taste. Place the remaining 4 slices of bread on them and cut them diagonally in half.
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You can already make the sandwiches in the morning. Keep covered with cling film in the refrigerator until use.
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Nutrition
310Calories
Sodium15% DV360mg
Fat17% DV11g
Protein28% DV14g
Carbs12% DV36g
Fiber16% DV4g
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