Filter
Reset
Sort ByRelevance
NATALIESMOM
Castilian round bread
A tasty Spanish recipe. The vegetarian lunch contains the following ingredients: flour, instant yeast (a 7 g), sugar, salt and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Above large bowl of flour seven. Mix in yeast, sugar and salt. Make a dimple in the middle of the flour and pour in 2 lbs of warm water. Whip into nicely smooth dough in approx. 10 minutes. Form ball of dough and cover with moist tea towel. Allow the dough to rise for approx. 1 1/2 hours in warm place until the volume has doubled.
-
Preheat the oven to 225 ºC or gas oven 5. Dough a little more dough and flat ball of approx. 25 cm diameter. Grease the baking sheet with 1 tablespoon of oil and place doughball on it. Cut diamond-shaped pattern into top of dough ball with sharp knife. Spread the dough thinly with the rest of oil and cook until golden brown in approx. 25 minutes. Bread is cooked when it sounds hollow when tapped on the bottom.
Blogs that might be interesting
-
20 minLunchcarrots, paprika, farmers-sesame-wholemeal bread uncut, mayonnaise, tomato Tapenade, hand of rocket, salami, capers,tough salami sandwich -
20 minLunchbaking flour, peanut oil, crushed yellow root (turmeric), white raisins, Red pepper, fresh coriander, canned chickpeas, Greek yogurt 0%, curry powder, tap water, fresh spinach,cauliflower chickpea salad -
10 minLunchhearty spelled bread, dairy spread natural, cranberry compote, smoked chicken breast slices, lamb's lettuce,sandwich with smoked chicken and cranberry compote -
25 minLunchharicots verts, salt, White beans, onion, fresh dill, arugula, extra virgin olive oil, Spinach, garlic, tomato cubes, freshly ground black pepper,spicy white beans
Nutrition
2.200Calories
Sodium1% DV15mg
Fat32% DV21g
Protein118% DV59g
Carbs136% DV408g
Fiber8% DV2g
Loved it