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Southerncook
Omelet roll with hammousse
Also try this delicious omelette roll with hammousse
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Ingredients
Directions
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Beat the eggs with the crème fraîche, salt and pepper.
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Heat the oil or butter in a large frying pan with non-stick coating and pour in the egg mixture. Let the omelet with the lid on the pan on low setting in about 10 minutes.
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Let the omelette cool down and in the meantime grind the ham with the mascarpone and ketchup in the food processor into a fine mousse.
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Season the mousse to taste with Worcestershire sauce and spread over the entire omelette. Roll the omelette loosely so that the mousse is not squeezed out and roll it into a piece of cling film.
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Allow to set in the refrigerator for at least 1 hour. Cut the roll into four pieces and place them upright on a plate. Tasty with toast and salad.
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Nutrition
330Calories
Sodium0% DV0g
Fat45% DV29g
Protein32% DV16g
Carbs1% DV2g
Fiber0% DV0g
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