Filter
Reset
Sort ByRelevance
Southerncook
Omelet roll with hammousse
Also try this delicious omelette roll with hammousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the crème fraîche, salt and pepper.
-
Heat the oil or butter in a large frying pan with non-stick coating and pour in the egg mixture. Let the omelet with the lid on the pan on low setting in about 10 minutes.
-
Let the omelette cool down and in the meantime grind the ham with the mascarpone and ketchup in the food processor into a fine mousse.
-
Season the mousse to taste with Worcestershire sauce and spread over the entire omelette. Roll the omelette loosely so that the mousse is not squeezed out and roll it into a piece of cling film.
-
Allow to set in the refrigerator for at least 1 hour. Cut the roll into four pieces and place them upright on a plate. Tasty with toast and salad.
Blogs that might be interesting
-
15 minAppetizermeat tomato, semi-soft goat's cheese, green olives without seeds, rucola lettuce, raspberry vinegar, extra virgin olive oil,stuffed tomatoes with goat's cheese
-
20 minAppetizersoft butter, garlic, ras el hanout, corn cob, paprika, fresh coriander or leaf parsley,corn on the cob with spicy butter
-
50 minAppetizervinegar, sugar, pumpkin fruit, saveloy, Apple juice, butter, fresh chervil, salt,cream of pumpkin and apple with crunchy cervelat
-
15 minAppetizerGalia melon, fresh fresh mint, fresh chives, liquid honey, balsamic vinegar, mild olive oil, freshly ground black pepper, raw ham, lettuce melange,melon with herb dressing and ham
Nutrition
330Calories
Sodium0% DV0g
Fat45% DV29g
Protein32% DV16g
Carbs1% DV2g
Fiber0% DV0g
Loved it
more