Filter
Reset
Sort ByRelevance
Southerncook
Omelet roll with hammousse
Also try this delicious omelette roll with hammousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the crème fraîche, salt and pepper.
-
Heat the oil or butter in a large frying pan with non-stick coating and pour in the egg mixture. Let the omelet with the lid on the pan on low setting in about 10 minutes.
-
Let the omelette cool down and in the meantime grind the ham with the mascarpone and ketchup in the food processor into a fine mousse.
-
Season the mousse to taste with Worcestershire sauce and spread over the entire omelette. Roll the omelette loosely so that the mousse is not squeezed out and roll it into a piece of cling film.
-
Allow to set in the refrigerator for at least 1 hour. Cut the roll into four pieces and place them upright on a plate. Tasty with toast and salad.
Blogs that might be interesting
-
30 minAppetizergreen tea lemon, lemonade syrup lemon, lime, fresh fresh mint, ice Cube,ice tea with lemon and mint
-
15 minAppetizerlemonade syrup lemon, coconut water, sugar, lime, vodka, lime, ice Cube,coconut-lime vodka
-
15 minAppetizerfreshly sour apples, lemon, walnuts, celery, Greek yoghurt, olive oil, lamb's lettuce, Gorgonzola (cheese),winter salad with apple, bluefin cheese and walnuts
-
15 minLunchBatard multigrain bread, Zespri's sungold (yellow kiwi), fresh dill, lemon juice, semi-fat mayonnaise, smoked salmon, arugula,toast with salmon and kiwi
Nutrition
330Calories
Sodium0% DV0g
Fat45% DV29g
Protein32% DV16g
Carbs1% DV2g
Fiber0% DV0g
Loved it