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Dana Sweeney
Bruschetta pear, goat cheese and honey
A tasty Italian recipe. The vegetarian starter contains the following ingredients: ciabatta bread, olive oil, garlic, hand pears, soft goat's cheese (50 (Bettine Blanc)) and honey.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Drizzle the top with the oil. Roast the bread on a grid in the oven for 8 minutes. Rub the grilled rolls lightly with the garlic and place them on a plate.
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Meanwhile, halve the pears and remove the core with a sharp knife. Cut the unpeeled flesh into slices lengthwise. Heat the grill pan and grill the pear for 4 minutes. Turn halfway. Crumble the goat's cheese.
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Cover the bruschette with the pear and goat's cheese and drizzle the honey. Serve immediately.
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Nutrition
125Calories
Sodium0% DV1.605mg
Fat9% DV6g
Protein8% DV4g
Carbs5% DV15g
Fiber20% DV5g
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