Bruschetta pear, goat cheese and honey

Name: bruschetta pear, goat cheese and honey
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: 1 ciabatta Bread; 2 el olive oil; toe garlic; 2 pears; 125 g soft goat cheese 50 (Bettine Blanc); 2 el honey

A tasty Italian recipe. The vegetarian starter contains the following ingredients: ciabatta bread, olive oil, garlic, hand pears, soft goat's cheese (50 (Bettine Blanc)) and honey.

Ingredients

Kitchen Stuff

grill pan

Directions

Preheat the oven to 200 ° C. Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Drizzle the top with the oil. Roast the bread on a grid in the oven for 8 minutes. Rub the grilled rolls lightly with the garlic and place them on a plate.
Meanwhile, halve the pears and remove the core with a sharp knife. Cut the unpeeled flesh into slices lengthwise. Heat the grill pan and grill the pear for 4 minutes. Turn halfway. Crumble the goat's cheese.
Cover the bruschette with the pear and goat's cheese and drizzle the honey. Serve immediately.