Filter
Reset
Sort ByRelevance
Juliejulie87
Potato cookies with salmon
A tasty recipe. The starter contains the following ingredients: fish, solid potatoes, onion, egg, oil, halvanaise, fresh dill (15 g) and red salmon (213 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, grate them thoroughly and pat dry with a clean tea towel.
-
Cut onion fine.
-
Mix the potato grater, onion, egg, salt and pepper.
-
Heat oil in frying pan.
-
Mix 4 large potato cakes from potato mixture.
-
Grind portions and bake until crispy and brown on both sides.
-
Dill fine cut, 4 branches to retain for garnish.
-
Mix Halvanaise with finely chopped dill.
-
Drain the salmon and remove the skin and grits.
-
Spread potato cakes on four plates and divide halvanaise over them.
-
Put salmon on it and garnish with a sprig of dill..
Blogs that might be interesting
-
25 minLunchgreen asparagus, strawberry, fine leaf lettuce, soft goat cheese, spring / forest onion, fresh basil, olive oil, lemon juice, balsamic vinegar,summer salad with strawberry, asparagus and goat's cheese -
60 minSmall dishbeef broth, bulgur, couscous, olive oil, Red onion, minced beef, cinnamon powder, nutmeg powder, chili powder, coriander powder (ketoembar), fresh fresh mint, peanut oil,kibe -
25 minAppetizergreen asparagus, olive oil, shallots, balsamic vinegar, chili pepper from the mill, smoked chicken fillet, Sun dried tomatoes, fresh chives,roasted asparagus with smoked chicken -
20 minAppetizerolive oil, garlic, White bread, Roast beef, roast beef (meat products), watercress, mixed salad, blue cheese, sour cream, olive oil,carpaccio of roast beef with blue cheese
Nutrition
260Calories
Sodium12% DV295mg
Fat25% DV16g
Protein30% DV15g
Carbs5% DV14g
Fiber12% DV3g
Loved it