Filter
Reset
Sort ByRelevance
Juliejulie87
Potato cookies with salmon
A tasty recipe. The starter contains the following ingredients: fish, solid potatoes, onion, egg, oil, halvanaise, fresh dill (15 g) and red salmon (213 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, grate them thoroughly and pat dry with a clean tea towel.
-
Cut onion fine.
-
Mix the potato grater, onion, egg, salt and pepper.
-
Heat oil in frying pan.
-
Mix 4 large potato cakes from potato mixture.
-
Grind portions and bake until crispy and brown on both sides.
-
Dill fine cut, 4 branches to retain for garnish.
-
Mix Halvanaise with finely chopped dill.
-
Drain the salmon and remove the skin and grits.
-
Spread potato cakes on four plates and divide halvanaise over them.
-
Put salmon on it and garnish with a sprig of dill..
Blogs that might be interesting
-
10 minAppetizerswede, shallot, olive oil, powdered sugar,roasted swede with scallions from the oven -
20 minLunchcashew nut, honey mustard dressing, tortilla wrap, cream cheese natural, pineapple cube, lamb's lettuce, fine leaf lettuce, smoked chicken fillet,chicken wrap with honey-nut dressing -
20 minAppetizergreen asparagus, orange, butter, White wine, water, egg yolk, cayenne pepper, fresh chives,asparagus with orange-chive sauce -
40 minAppetizersweet onion, sesame oil, garlic, shiitake, vegetable stock, chili sauce, tap water, tofu natural, mienestje, fresh chives,onion soup with tofu
Nutrition
260Calories
Sodium12% DV295mg
Fat25% DV16g
Protein30% DV15g
Carbs5% DV14g
Fiber12% DV3g
Loved it