Filter
Reset
Sort ByRelevance
Juliejulie87
Potato cookies with salmon
A tasty recipe. The starter contains the following ingredients: fish, solid potatoes, onion, egg, oil, halvanaise, fresh dill (15 g) and red salmon (213 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, grate them thoroughly and pat dry with a clean tea towel.
-
Cut onion fine.
-
Mix the potato grater, onion, egg, salt and pepper.
-
Heat oil in frying pan.
-
Mix 4 large potato cakes from potato mixture.
-
Grind portions and bake until crispy and brown on both sides.
-
Dill fine cut, 4 branches to retain for garnish.
-
Mix Halvanaise with finely chopped dill.
-
Drain the salmon and remove the skin and grits.
-
Spread potato cakes on four plates and divide halvanaise over them.
-
Put salmon on it and garnish with a sprig of dill..
Blogs that might be interesting
-
35 minAppetizershallot, unsalted butter, granulated sugar, Ca del cristo crema di balsamic, cranberrypaté, pancetta,pancetta snacks with caramelized shallot -
30 minAppetizerpeeled walnuts, arugula, sweet silver onions, bacon, mayonnaise, mustard, well-known apple, pickle, egg, nicola potatoes, olive oil,winter blt salad with scorched tomatoes -
30 minLunchtomato, olive oil, onion, garlic, celery, Red pepper, tomato paste, paprika, vegetable stock, herbal broth, Spanish white beans, flat leaf parsley,Tuscan Tomato soup -
25 minAppetizerwheat flour, dried thyme, salt, medium sized egg, bread crumb, black sesame seeds, Sesame seed, chèvres doux goat cheese 45, sunflower oil, cucumber, fresh fresh mint, unsalted pistachios,tony kitous and then lepard's melted goat's cheese with sesame seed crust
Nutrition
260Calories
Sodium12% DV295mg
Fat25% DV16g
Protein30% DV15g
Carbs5% DV14g
Fiber12% DV3g
Loved it