Potato cookies with salmon

Name: potato cookies with salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g sticking potatoes; onion; 1 egg; 2 tablespoons oil; 4 tablespoons halvanaise; 1 bag fresh dill 15 g; 1 tin can red salmon 213 g

A tasty recipe. The starter contains the following ingredients: fish, solid potatoes, onion, egg, oil, halvanaise, fresh dill (15 g) and red salmon (213 g).

Ingredients

Kitchen Stuff

tea towel without detergent air

Directions

Peel potatoes, grate them thoroughly and pat dry with a clean tea towel.
Cut onion fine.
Mix the potato grater, onion, egg, salt and pepper.
Heat oil in frying pan.
Mix 4 large potato cakes from potato mixture.
Grind portions and bake until crispy and brown on both sides.
Dill fine cut, 4 branches to retain for garnish.
Mix Halvanaise with finely chopped dill.
Drain the salmon and remove the skin and grits.
Spread potato cakes on four plates and divide halvanaise over them.
Put salmon on it and garnish with a sprig of dill..

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Nutrition

260Calories

Sodium12% DV295mg

Fat25% DV16g

Protein30% DV15g

Carbs5% DV14g

Fiber12% DV3g

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