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Juliejulie87
Potato cookies with salmon
A tasty recipe. The starter contains the following ingredients: fish, solid potatoes, onion, egg, oil, halvanaise, fresh dill (15 g) and red salmon (213 g).
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Ingredients
Directions
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Peel potatoes, grate them thoroughly and pat dry with a clean tea towel.
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Cut onion fine.
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Mix the potato grater, onion, egg, salt and pepper.
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Heat oil in frying pan.
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Mix 4 large potato cakes from potato mixture.
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Grind portions and bake until crispy and brown on both sides.
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Dill fine cut, 4 branches to retain for garnish.
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Mix Halvanaise with finely chopped dill.
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Drain the salmon and remove the skin and grits.
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Spread potato cakes on four plates and divide halvanaise over them.
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Put salmon on it and garnish with a sprig of dill..
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Nutrition
260Calories
Sodium12% DV295mg
Fat25% DV16g
Protein30% DV15g
Carbs5% DV14g
Fiber12% DV3g
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