Filter
Reset
Sort ByRelevance
ANN57
Artichoke with tapenade
A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: artichokes, tapenade (Mediterranean, approx. 130 g), olive oil and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash artichokes.
-
Cut the stem off and cut the tips of the outer leaves.
-
Dispose of artichokes separately in microwave foil.
-
Heat artichokes for 15 minutes in microwave at full power (700 watts).
-
Let the artichokes go for about 5 minutes.
-
Meanwhile, stir tapenade with olive oil and season with salt and pepper.
-
Distribute tapenade over four dishes.
-
To serve artichokes with Mediterranean dip.
-
Remove at the table top for the leaf of artichoke, dip the fibrous bottom end into tapenade and eat it.
-
Remove remaining leaves.
-
Cut the bottom into pieces and eat with tapenade..
Blogs that might be interesting
-
20 minAppetizeroyster kit, old white bread, sambal oelek, ginger powder, soft butter,spicy gratinated oysters -
30 minAppetizerJerusalem artichoke, bunch onion, garlic, onion, dried thyme, traditional olive oil, tap water, creme fraiche,earthenware soup -
65 minAppetizerRed onion, Tasty vine tomato, Red pepper, garlic, anchovy fillets in canned oil, sprig of rosemary, traditional olive oil, vegetable stock of tablet, mascarpone,Roasted Tomato soup -
20 minAppetizerlime, honey, chili flakes, sesame oil, coriander, avocados, ice shrimp, lettuce,ice shrimp cocktail fresh and spicy
Nutrition
305Calories
Sodium6% DV135mg
Fat31% DV20g
Protein10% DV5g
Carbs8% DV25g
Fiber32% DV8g
Loved it