Filter
Reset
Sort ByRelevance
ANN57
Artichoke with tapenade
A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: artichokes, tapenade (Mediterranean, approx. 130 g), olive oil and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash artichokes.
-
Cut the stem off and cut the tips of the outer leaves.
-
Dispose of artichokes separately in microwave foil.
-
Heat artichokes for 15 minutes in microwave at full power (700 watts).
-
Let the artichokes go for about 5 minutes.
-
Meanwhile, stir tapenade with olive oil and season with salt and pepper.
-
Distribute tapenade over four dishes.
-
To serve artichokes with Mediterranean dip.
-
Remove at the table top for the leaf of artichoke, dip the fibrous bottom end into tapenade and eat it.
-
Remove remaining leaves.
-
Cut the bottom into pieces and eat with tapenade..
Blogs that might be interesting
-
105 minAppetizerred peppers, garlic, olive oil (extra virgin), sea salt, (freshly ground) four-season pepper, potatoes, onion, lettuce, pre-fried Boulogne baguette,lettuce with roasted peppers and garlic bruschettas -
15 minAppetizerleaf spinach, onion, garlic, yellow bell pepper, Red pepper, soft goat cheese, breakfast bacon, olive oil, salt and pepper, fresh provençal herbs, pre-cooked potato slices,provencal spinach pie -
25 minAppetizerBroccoli, olive oil, shallot, potato, vegetable stock cube, creme fraiche, Kaiser roll,broccoli soup in a bun -
210 minAppetizervine tomatoes, meat fond, lemon, mild olive oil, White wine vinegar, shallots, tempuramix, mineral water, salt and freshly ground pepper, flour, lamb racks, avocado, sour cream, rocket melange, oil for frying,herb salad with lamb
Nutrition
305Calories
Sodium6% DV135mg
Fat31% DV20g
Protein10% DV5g
Carbs8% DV25g
Fiber32% DV8g
Loved it