Filter
Reset
Sort ByRelevance
ANN57
Artichoke with tapenade
A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: artichokes, tapenade (Mediterranean, approx. 130 g), olive oil and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash artichokes.
-
Cut the stem off and cut the tips of the outer leaves.
-
Dispose of artichokes separately in microwave foil.
-
Heat artichokes for 15 minutes in microwave at full power (700 watts).
-
Let the artichokes go for about 5 minutes.
-
Meanwhile, stir tapenade with olive oil and season with salt and pepper.
-
Distribute tapenade over four dishes.
-
To serve artichokes with Mediterranean dip.
-
Remove at the table top for the leaf of artichoke, dip the fibrous bottom end into tapenade and eat it.
-
Remove remaining leaves.
-
Cut the bottom into pieces and eat with tapenade..
Blogs that might be interesting
-
55 minAppetizercanned chickpeas, onion, fennel bulb, lemon, extra virgin olive oil, sprig of rosemary, parma ham,chickpeas with onion and raw ham -
30 minAppetizergiant shrimp, fresh ginger, Red pepper, garlic, lime, coriander powder (ketoembar), five spice powder, ginger syrup, black pasta, Spaghetti, peanut oil, spring / forest onion,stir-fried shrimps with black pasta -
50 minAppetizerRed pepper, orange pepper, olive oil, (sweet) onion, garlic, fresh thyme, tomato paste, vegetable stock of 1 tablet,red pepper soup -
15 minAppetizernarrow chicory, yogurt, mayonnaise, lemon juice, sugar, arugula salad, Dutch shrimps,chicory prawn salad
Nutrition
305Calories
Sodium6% DV135mg
Fat31% DV20g
Protein10% DV5g
Carbs8% DV25g
Fiber32% DV8g
Loved it