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Cheri Thompson
Roast beef with mushrooms and cheese
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Ingredients
Directions
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Cut the mushrooms into strips. Heat 2 tablespoons of olive oil and stir-fry the mushrooms for 2-3 minutes.
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Divide the roast beef over 4 large plates and sprinkle with the spring onions. Put a bunch of mushrooms in the middle.
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Mix the rest of the olive oil with the nut oil and sprinkle over the mushrooms. Sprinkle with the cheese, walnuts and pepper.
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Nutrition
420Calories
Fat49% DV32g
Protein54% DV27g
Carbs2% DV5g
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