Filter
Reset
Sort ByRelevance
Cheri Thompson
Roast beef with mushrooms and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into strips. Heat 2 tablespoons of olive oil and stir-fry the mushrooms for 2-3 minutes.
-
Divide the roast beef over 4 large plates and sprinkle with the spring onions. Put a bunch of mushrooms in the middle.
-
Mix the rest of the olive oil with the nut oil and sprinkle over the mushrooms. Sprinkle with the cheese, walnuts and pepper.
Blogs that might be interesting
-
20 minAppetizerolive oil, balsamic vinegar, liquid honey, salt and freshly ground black pepper, fresh figs, oak leaf lettuce melange with rocket, bluefin cheese,salad with warm marinated figs and blue cheese -
40 minAppetizermixed vegetables of the season, (olive oil, garden broth bouillon tablets,Vegetable soup -
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce -
185 minAppetizerwhite gelatin, meat fond, bokbier, salt, Red pepper, fresh chives, jambon dArdennes, fried leg ham, lettuce melange,terrine of ham and bokbier
Nutrition
420Calories
Fat49% DV32g
Protein54% DV27g
Carbs2% DV5g
Loved it