Roast beef with mushrooms and cheese

Name: roast beef with mushrooms and cheese
Total time: 25 min
Yield: 4
Ingredients: 250 gram mixed mushroom; 4 tablespoon olive oil; 250 gram roast beef (meat products); 2 spring / forest onion; 1 tablespoon nut oil; 150 gram old farmhouse cheese; 25 gram walnut

Ingredients

250 gram mixed mushroom
4 tablespoon olive oil
250 gram roast beef (meat products)
2 spring / forest onion

1 tablespoon nut oil
150 gram old farmhouse cheese
25 gram walnut

Directions

Cut the mushrooms into strips. Heat 2 tablespoons of olive oil and stir-fry the mushrooms for 2-3 minutes.
Divide the roast beef over 4 large plates and sprinkle with the spring onions. Put a bunch of mushrooms in the middle.
Mix the rest of the olive oil with the nut oil and sprinkle over the mushrooms. Sprinkle with the cheese, walnuts and pepper.