Filter
Reset
Sort ByRelevance
Cheri Thompson
Roast beef with mushrooms and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into strips. Heat 2 tablespoons of olive oil and stir-fry the mushrooms for 2-3 minutes.
-
Divide the roast beef over 4 large plates and sprinkle with the spring onions. Put a bunch of mushrooms in the middle.
-
Mix the rest of the olive oil with the nut oil and sprinkle over the mushrooms. Sprinkle with the cheese, walnuts and pepper.
Blogs that might be interesting
-
15 minAppetizerbeef sausage, parsley, shallots, sweet-sour pickles, capers, mayonnaise, sharp mustard,steak tartar of beef sausage -
30 minAppetizersour herring fillet of Ouwehand, spirelli pasta, green beans, olive oil, sweet apple, full yogurt, mayonnaise, Corenwyn, curry powder, fresh dill,herring pasta salad -
20 minAppetizerolive oil, root, onion, cinnamon powder, cumin powder (djinten), vegetable stock, herbal broth, shaved almonds, orange, fresh fresh mint,carrot soup with almond and orange oil -
30 minAppetizerJerusalem artichoke, bunch onion, garlic, onion, dried thyme, traditional olive oil, tap water, creme fraiche,earthenware soup
Nutrition
420Calories
Fat49% DV32g
Protein54% DV27g
Carbs2% DV5g
Loved it