Filter
Reset
Sort ByRelevance
K861084
Creamy leek soup with mackerel
Smoked mackerel in a tasty creamy leek soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the dark green end and the stalk from the leek. Cut the leeks in half lengthwise and then into small pieces. Slice the garlic.
-
Melt the butter in a soup pan and fry the leek with garlic for 15 minutes on low heat. Add the water and the whipped cream and bring to the boil.
-
Stir in the bouillon tablet and simmer for 15 minutes on low heat.
-
In the meantime, remove the skin and the bones from the mackerel and pull it into coarse pieces.
-
Puree the soup with the hand blender and season with salt and pepper.
-
Pour the soup into the deep plates or bowls and spread the mackerel over it.
Blogs that might be interesting
-
15 minAppetizernectarine, olive oil 'extra virgin', mustard, honey, lamb's lettuce, pecans, gorgonzola,salad with nectarines, pecans and gorgonzola -
90 minAppetizerpork steak, garlic, olive oil, White bread, egg, cream, smoked bacon, chicken liver, laurel leaf, fresh thyme, peppercorns, Red wine,basic recipe paté -
40 minAppetizerpumpkin, sunflower oil, onion, lime, fresh coriander, chicken bouillon, Red pepper, coconut milk, Oyster sauce,Eastern Pumpkinsoup -
10 minAppetizertuna pieces in olive oil, arugula, fried chicken fillet, capers, fresh basil, mayonnaise with lemon, cherry tomatoes on the branch,chicken with tuna sauce
Nutrition
455Calories
Sodium30% DV725mg
Fat62% DV40g
Protein32% DV16g
Carbs2% DV6g
Fiber12% DV3g
Loved it