Filter
Reset
Sort ByRelevance
The Native Cowgirl
Spaghettini with shrimps and pepper
A tasty Italian recipe. The starter contains the following ingredients: fish, lemon (scrubbed), olive oil, garlic (in slices), red pepper (thin rings), jumbo shrimp, spaghettini (pasta) and coriander (coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the skin thinly from the lemon and squeeze out the fruit. Heat the oil in a frying pan and fry the slices of garlic golden in the oil. Fry the red pepper for 1 min. Remove the pan from the heat and stir in the shrimps and grated lemon zest.
-
Meanwhile, cook the spaghetti according to the instructions on the package. Spoon a few tablespoons of cooking liquid into a bowl. Drain the spaghetti and put the pasta back in the pan.
-
Spoon the shrimp mixture with the coriander through the pasta. Season with salt and lemon juice and let the pasta warm up in 1 min. If the dish is slightly too dry, add some of the cooking liquor kept apart. Divide the dish over 4 deep warm plates.
Blogs that might be interesting
-
140 minAppetizersmall onion, thin leeks, winter carrot, black peppercorns, free-range chicken bolts, fresh parsley, fresh celery, fresh thyme, dried laurel leaves, dried mace, tap water, fresh chives, lemon juice,chicken broth step-by-step
-
15 minSmall dishcucumber, carrots, leg ham, mortadella, radishes, mozzarella mini, curry ketchup, chili powder, sour cream,vegetable skewers with dipping sauce
-
10 minAppetizerbaguette, Parma ham, arugula, olive oil, tapenade green olives, freshly ground pepper,raw ham with green olive sauce
-
15 minAppetizerlime, avocado, creme fraiche, garlic, chilli pepper flakes, crab meat, pomegranate seed,appetizer of avocado and crab
Nutrition
270Calories
Sodium19% DV455mg
Fat18% DV12g
Protein26% DV13g
Carbs9% DV28g
Fiber32% DV8g
Loved it