Filter
Reset
Sort ByRelevance
BAKERAMA
Cheesesoup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and cut the tuber into slices of half a centimeter thick.
-
Cut the slices into strips of half a cm wide and then cut into cubes.
-
Heat a tablespoon of butter in a saucepan and scoop the cubes of celeriac through them.
-
Sprinkle the lemon juice over it and smother the celeriac gently in five minutes, let the moisture evaporate.
-
Meanwhile, melt half of the butter in a pan and stir in the flour.
-
Pour in half of the stock and beat everything with a whisk into a thin sauce.
-
Pour the rest of the stock and the milk with stirring and bring the soup to the boil while stirring.
-
Stir the grated cheese through the soup by hand.
-
Keep stirring until the cheese melts and the soup is thicker.
-
Season with salt and freshly ground pepper.
-
Serve the soup in deep plates and scoop the celeriac in the middle.
-
Sprinkle the fried onions and the basil.
Blogs that might be interesting
-
20 minAppetizerbaguette, garlic, olive oil, bunch onions, black olives without pit, capers, tuna pieces in water, anchovy fillets,crostini's with tuna tapenade
-
30 minAppetizerWhite asparagus, mushrooms, press orange, pears, cooked yorkham, tomato, mayonnaise, whipped cream,asparagus Cocktail
-
20 minLuncholive oil, onion, savoy, green coal, chicken broth from tablet, cooking cream, White bread, mature cheese, cumin powder (djinten), cumin seed, olive oil,creamy green cabbage soup with cumin croutons
-
45 minAppetizerartichokes, lemons, fresh mint, flat leaf parsley, spicy rocket, shallot, basil, serrano ham, extra virgin olive oil,artichoke bottom with serrano ham and herb salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it