Cheesesoup

Name: cheesesoup
Total time: 20 min
Yield: 4
Ingredients: 200 gram celeriac; 40 gram butter; 1 tablespoon lemon juice; 25 gram flour; 600 ml broth; 150 ml milk; 150 gram grated mature cheese; 4 tablespoon baked onions; 1 tablespoon fresh basil

Ingredients

Directions

Peel the celeriac and cut the tuber into slices of half a centimeter thick.
Cut the slices into strips of half a cm wide and then cut into cubes.
Heat a tablespoon of butter in a saucepan and scoop the cubes of celeriac through them.
Sprinkle the lemon juice over it and smother the celeriac gently in five minutes, let the moisture evaporate.
Meanwhile, melt half of the butter in a pan and stir in the flour.
Pour in half of the stock and beat everything with a whisk into a thin sauce.
Pour the rest of the stock and the milk with stirring and bring the soup to the boil while stirring.
Stir the grated cheese through the soup by hand.
Keep stirring until the cheese melts and the soup is thicker.
Season with salt and freshly ground pepper.
Serve the soup in deep plates and scoop the celeriac in the middle.
Sprinkle the fried onions and the basil.