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Chefmommyof4
Mini-vegetable filled with ginger cheese
A tasty recipe. The vegetarian starter contains the following ingredients: cream cheese, Australian Stem Ginger (pot of 240 g), cherry tomatoes (box of 250 g), mini peppers (bag of 3 pieces) and cucumber.
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Ingredients
Directions
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Rub cream cheese with 2 tablespoons of ginger syrup (from pot).
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Ginger finely chop and mix with cheese.
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To wash.
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Peppers wash, clean and halve by half.
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Cucumber and cut into 4 pieces of approx.
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4 cm and gently hollow out.
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Fill the vegetables with ginger cheese and divide them over four plates.
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To serve with stuffed vegetables..
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Nutrition
200Calories
Sodium0% DV5mg
Fat22% DV14g
Protein16% DV8g
Carbs3% DV9g
Fiber12% DV3g
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