Filter
Reset
Sort ByRelevance
Chefmommyof4
Mini-vegetable filled with ginger cheese
A tasty recipe. The vegetarian starter contains the following ingredients: cream cheese, Australian Stem Ginger (pot of 240 g), cherry tomatoes (box of 250 g), mini peppers (bag of 3 pieces) and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub cream cheese with 2 tablespoons of ginger syrup (from pot).
-
Ginger finely chop and mix with cheese.
-
To wash.
-
Peppers wash, clean and halve by half.
-
Cucumber and cut into 4 pieces of approx.
-
4 cm and gently hollow out.
-
Fill the vegetables with ginger cheese and divide them over four plates.
-
To serve with stuffed vegetables..
Blogs that might be interesting
-
15 minAppetizerbreakfast bacon, cherryto, nut pâté, oyster mushrooms, (olive oil, salt, freshly ground pepper, basil,fried oyster mushroom with nut pâté -
15 minAppetizermushrooms, lemon, lamb's lettuce, extra virgin olive oil,mushroom Salad -
15 minAppetizerbeef broth with meat, beef broth tablet, fresh thyme, laurel leaf, breakfast bacon, winter carrot, fresh celery leaves,broth with strips of carrots and crispy breakfast bacon -
70 minAppetizercucumber, fresh coriander, fresh ginger, frozen spinach, Thai green curry, coconut cream, fish sauce, cold water, lime juice, bean sprouts,cold curry cucumber soup
Nutrition
200Calories
Sodium0% DV5mg
Fat22% DV14g
Protein16% DV8g
Carbs3% DV9g
Fiber12% DV3g
Loved it