Filter
Reset
Sort ByRelevance
Chefmommyof4
Mini-vegetable filled with ginger cheese
A tasty recipe. The vegetarian starter contains the following ingredients: cream cheese, Australian Stem Ginger (pot of 240 g), cherry tomatoes (box of 250 g), mini peppers (bag of 3 pieces) and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub cream cheese with 2 tablespoons of ginger syrup (from pot).
-
Ginger finely chop and mix with cheese.
-
To wash.
-
Peppers wash, clean and halve by half.
-
Cucumber and cut into 4 pieces of approx.
-
4 cm and gently hollow out.
-
Fill the vegetables with ginger cheese and divide them over four plates.
-
To serve with stuffed vegetables..
Blogs that might be interesting
-
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries
-
72 minAppetizercucumber, stir, parsley, celery, salt, (freshly ground) pepper,biogarde cucumber soup
-
15 minAppetizericeberg lettuce, radishes, Roast beef, fresh coriander, fresh fresh mint, Red pepper, lime, ginger syrup, honey, sunflower oil,salad with roast beef and sharp sauce
-
65 minAppetizeronion, olive oil, chestnut mushrooms, dried Provençal herbs, Japanese soy sauce, medium dry sherry, Meat bouillon, yellow bell pepper, shii-takes, mushroom mix, fresh garlic chives,powerful mushroom broth
Nutrition
200Calories
Sodium0% DV5mg
Fat22% DV14g
Protein16% DV8g
Carbs3% DV9g
Fiber12% DV3g
Loved it