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Mini-vegetable filled with ginger cheese
 
 
4 ServingsPTM15 min

Mini-vegetable filled with ginger cheese


A tasty recipe. The vegetarian starter contains the following ingredients: cream cheese, Australian Stem Ginger (pot of 240 g), cherry tomatoes (box of 250 g), mini peppers (bag of 3 pieces) and cucumber.

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Directions

  1. Rub cream cheese with 2 tablespoons of ginger syrup (from pot).
  2. Ginger finely chop and mix with cheese.
  3. To wash.
  4. Peppers wash, clean and halve by half.
  5. Cucumber and cut into 4 pieces of approx.
  6. 4 cm and gently hollow out.
  7. Fill the vegetables with ginger cheese and divide them over four plates.
  8. To serve with stuffed vegetables..


Nutrition

200Calories
Sodium0% DV5mg
Fat22% DV14g
Protein16% DV8g
Carbs3% DV9g
Fiber12% DV3g

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