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April M
Smoked salmon salad
Fresh salmon salad on a bed of lettuce, prepared quickly.
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Ingredients
Directions
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Stir in a dressing of the oil, lemon juice, pepper and salt. Divide the lettuce over the plates and sprinkle the dressing over it.
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Stir in a sauce of the crème fraîche, grated horseradish, pepper and salt.
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Heat the salmon steaks if necessary and place in the middle of the lettuce. Spoon the sauce over it.
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Nutrition
410Calories
Sodium0% DV1.160mg
Fat49% DV32g
Protein56% DV28g
Carbs0% DV1g
Fiber0% DV0g
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