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Salad of orange and red fruit
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Ingredients
Directions
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Cut from the orange around the skin to the flesh and cut the fruit into thin slices. Place them flat on a large plate.
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Arrange the mango slices stacked between the orange slices.
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Divide the raspberries and currants into small twigs.
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Pour a stream of honey over the salad and garnish with the mint.
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Nutrition
120Calories
Sodium0% DV0g
Fat2% DV1g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g
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