Filter
Reset
Sort ByRelevance
FLUTTERBY4
Salad of orange and red fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut from the orange around the skin to the flesh and cut the fruit into thin slices. Place them flat on a large plate.
-
Arrange the mango slices stacked between the orange slices.
-
Divide the raspberries and currants into small twigs.
-
Pour a stream of honey over the salad and garnish with the mint.
Blogs that might be interesting
-
30 minAppetizertomato, White bread, olive oil, onion, garlic, turmeric, curry powder, tomato paste, beef broth from tablet, young cheese,fresh tomato broth with cheese croutons -
15 minAppetizerstrawberries, balsamic vinegar, casino white bread, Abdijkaas Père Joseph, rucola lettuce,toast with abbey cheese -
25 minAppetizermix for small pancakes, semi-skimmed milk, egg (M), extra virgin olive oil, black olives without pit, capers, tomato Tapenade,Mediterranean poffertjes -
25 minAppetizershallot, butter, liquid baking product, Red wine, meat broth from tablet, mixed mushroom, olive oil, smoked bacon cubes, garlic, balsamic vinegar, mixed leaf lettuce, spring / forest onion, parsley,salad with forest mushrooms and candied shallots
Nutrition
120Calories
Sodium0% DV0g
Fat2% DV1g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g
Loved it