Filter
Reset
Sort ByRelevance
FLUTTERBY4
Salad of orange and red fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut from the orange around the skin to the flesh and cut the fruit into thin slices. Place them flat on a large plate.
-
Arrange the mango slices stacked between the orange slices.
-
Divide the raspberries and currants into small twigs.
-
Pour a stream of honey over the salad and garnish with the mint.
Blogs that might be interesting
-
25 minAppetizeronion, garlic, olive oil, laurel leaf, dried chili pepper, coriander, White wine vinegar, Pink shrimps,shrimp in the sour -
20 minLunchchicory, mixed leaf lettuce, watercress, red grapefruit, smoked salmon, capers, orange, grated horseradish, nut oil, olive oil,salmon salad with orange dressing -
20 minAppetizerliquid herbal broth, medium dry sherry, Japanese soy sauce, ginger root, shii-takes, bunch onions, miniature flasks, snow peas, broccoli florets, egg, flour, oil, sesame oil,oriental vegetable plums (tempura) -
25 minAppetizerfresh parsley, rusk, half-to-half-chopped, Zaanse mustard, medium sized egg, winter carrot, leeks, fresh celery, basis for chicken soup, tap water, white quick-cooking rice,vegetable soup with balls
Nutrition
120Calories
Sodium0% DV0g
Fat2% DV1g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g
Loved it