Filter
Reset
Sort ByRelevance
FLUTTERBY4
Salad of orange and red fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut from the orange around the skin to the flesh and cut the fruit into thin slices. Place them flat on a large plate.
-
Arrange the mango slices stacked between the orange slices.
-
Divide the raspberries and currants into small twigs.
-
Pour a stream of honey over the salad and garnish with the mint.
Blogs that might be interesting
-
35 minAppetizergarnish almonds, red grapefruit, vanilla sugar, ground turmeric (koenjit), (white) balsamic vinegar, extra virgin olive oil, fresh chives, serrano ham, great chicory,roasted chicory salad with crispy ham -
15 minSmall dishSesame seed, ginger root, spring / forest onion, soy sauce, ketjapmarinademanis, sherry, pink salmon, oak leaf lettuce, red lettuce,salmon amuse with sesame and soy -
25 minAppetizerfrozen pea, carrots, yellow paparika, zucchini, Full Milk, vegetable stock tablet, leaf parsley, fresh basil, fresh dill,creamy spring soup -
145 minAppetizervine tomatoes, olive oil, garlic, dried thyme, coarse sea salt, surimisticks, sour cream, fresh parsley, fresh chives,surimi tart with confit tomato and chive cream
Nutrition
120Calories
Sodium0% DV0g
Fat2% DV1g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g
Loved it