Filter
Reset
Sort ByRelevance
Bennett
Yellow Paprika Soup
Paprika soup with shallot, garlic, white wine, crème fraîche and tabsco.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the peppers and cut into cubes. Make the bouillon tablet and the boiling water broth.
-
Chop the shallot and finely chop the garlic. Heat the oil in a (soup) pan and gently fry the pepper, shallot and garlic for 2 minutes.
-
Pour the wine and the stock in the pan, bring the soup to the boil and then cook on low heat for another 10 minutes.
-
Purée the soup with a hand blender or in a food processor. Season with tabasco and salt.
-
Pour the soup into deep plates. Spoon a full tablespoon of crème fraîche in the middle of each plate. Garnish with cress.
Blogs that might be interesting
-
25 minAppetizerfennel, (olive oil, poultry feast, thyme, honey to taste, almond shavings, salt, salt and (freshly ground) pepper, chicken fillet fumé,game stock with fennel stewed in honey -
15 minAppetizervine tomato, traditional olive oil, ready-to-eat avocado, lime, fresh coriander, sour cream, chili flakes, tortilla chips,guacamole with tomato -
15 minAppetizersurimi chunks, mayonnaise, orange, paprika, chives, basil, avocado, arugula, cherryto,avocado filled with surimi -
30 minLunchflour, butter, water, tomato paste, beef broth cube, minced meat, pepper, salt, mushroom, leeks,tomato soup from gerda blom
Nutrition
225Calories
Sodium19% DV455mg
Fat25% DV16g
Protein4% DV2g
Carbs3% DV8g
Fiber24% DV6g
Loved it