Filter
Reset
Sort ByRelevance
Bennett
Yellow Paprika Soup
Paprika soup with shallot, garlic, white wine, crème fraîche and tabsco.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the peppers and cut into cubes. Make the bouillon tablet and the boiling water broth.
-
Chop the shallot and finely chop the garlic. Heat the oil in a (soup) pan and gently fry the pepper, shallot and garlic for 2 minutes.
-
Pour the wine and the stock in the pan, bring the soup to the boil and then cook on low heat for another 10 minutes.
-
Purée the soup with a hand blender or in a food processor. Season with tabasco and salt.
-
Pour the soup into deep plates. Spoon a full tablespoon of crème fraîche in the middle of each plate. Garnish with cress.
Blogs that might be interesting
-
25 minSmall dishSpinach, garlic, Red onion, goat cheese, Mozzarella, honey, Pesto, pine nuts, olive oil,spinach spread -
25 minAppetizerpeanut oil, butter, onion, maize, chicken bouillon, Red pepper, creme fraiche, cooking cream, cocktail shrimp, fresh coriander,corn soup with shrimp -
15 minAppetizerbunch onions, rucola lettuce, fresh parsley, fresh basil, fresh thyme, garden broth, lemon juice,rucola soup with herbs -
30 minAppetizerolive oil, spring / forest onion, potato, boiled beets, lemon juice, vegetable stock, sour cream, dill,beets soup with spring onion
Nutrition
225Calories
Sodium19% DV455mg
Fat25% DV16g
Protein4% DV2g
Carbs3% DV8g
Fiber24% DV6g
Loved it