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Yellow Paprika Soup
 
 
4 ServingsPTM25 min

Yellow Paprika Soup


Paprika soup with shallot, garlic, white wine, crème fraîche and tabsco.

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Directions

  1. Clean the peppers and cut into cubes. Make the bouillon tablet and the boiling water broth.
  2. Chop the shallot and finely chop the garlic. Heat the oil in a (soup) pan and gently fry the pepper, shallot and garlic for 2 minutes.
  3. Pour the wine and the stock in the pan, bring the soup to the boil and then cook on low heat for another 10 minutes.
  4. Purée the soup with a hand blender or in a food processor. Season with tabasco and salt.
  5. Pour the soup into deep plates. Spoon a full tablespoon of crème fraîche in the middle of each plate. Garnish with cress.


Nutrition

225Calories
Sodium19% DV455mg
Fat25% DV16g
Protein4% DV2g
Carbs3% DV8g
Fiber24% DV6g

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