Yellow Paprika Soup

Name: Yellow Paprika Soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 yellow bell pepper; 1 vegetable stock; 500 ml boiling water; 2 shallot; 1 toe garlic; 2 el traditional olive oil; 200 ml dry white wine; 2 tl Tabasco; 125 ml creme fraiche; 1 tray cress

Paprika soup with shallot, garlic, white wine, crème fraîche and tabsco.

Ingredients

Kitchen Stuff

1 hand blender or food processor

Directions

Clean the peppers and cut into cubes. Make the bouillon tablet and the boiling water broth.
Chop the shallot and finely chop the garlic. Heat the oil in a (soup) pan and gently fry the pepper, shallot and garlic for 2 minutes.
Pour the wine and the stock in the pan, bring the soup to the boil and then cook on low heat for another 10 minutes.
Purée the soup with a hand blender or in a food processor. Season with tabasco and salt.
Pour the soup into deep plates. Spoon a full tablespoon of crème fraîche in the middle of each plate. Garnish with cress.