Filter
Reset
Sort ByRelevance
Lk2015
Tomato cappuccino with spring herbs
A tasty recipe. The starter contains the following ingredients: poultry, butter, ripe tomatoes (in pieces), shallot (finely chopped), chicken broth (homemade or from 3/4 tablet), dried tomato tapenade, milk, whipped cream, fresh chives and fresh parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a pan and smother the tomato with the shallot, covered, gently for 5 minutes. Add the stock, tapenade and milk and let the soup simmer for about 10 minutes.
-
Puree the soup with a hand blender. Rub the soup through a sieve and season the soup with salt and pepper.
-
Beat the whipped cream almost stiffly.
-
Spoon the soup into warm cappuccino cups and spoon a spoonful of whipped cream. Finely chop the herbs and sprinkle on the cream.
-
20 minAppetizerbeef rinse, cow shank, onion, fresh thyme, laurel leaf, clove, mace, black peppercorns, vine tomato, garlic, olive oil, half-to-half minced, pancetta, fresh parsley,soup of roasted tomato and garlic -
20 minAppetizercow shank, bovine tail, beef rinse, clove, laurel leaf, fresh thyme, mace, peppercorns, winter carrot, celery, oil, tomato paste, dark brown beer, leeks,oxtail soup with dark beer -
22 minAppetizergarnish almonds, zucchini, frozen puff pastry thawed, Greek yoghurt, olive oil, ready-to-eat avocado, lemon juice, alfalfa,savory tarts with alfalfa -
45 minAppetizeroranges, balsamic vinegar, olive oil, Pink shrimps, black olives,cocktail of pink prawns with orange and olives
Nutrition
140Calories
Sodium5% DV130mg
Fat20% DV13g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it