Filter
Reset
Sort ByRelevance
Lk2015
Tomato cappuccino with spring herbs
A tasty recipe. The starter contains the following ingredients: poultry, butter, ripe tomatoes (in pieces), shallot (finely chopped), chicken broth (homemade or from 3/4 tablet), dried tomato tapenade, milk, whipped cream, fresh chives and fresh parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a pan and smother the tomato with the shallot, covered, gently for 5 minutes. Add the stock, tapenade and milk and let the soup simmer for about 10 minutes.
-
Puree the soup with a hand blender. Rub the soup through a sieve and season the soup with salt and pepper.
-
Beat the whipped cream almost stiffly.
-
Spoon the soup into warm cappuccino cups and spoon a spoonful of whipped cream. Finely chop the herbs and sprinkle on the cream.
-
15 minAppetizersoup ease chicken, Red pepper, Eggs, semi-skimmed milk, sunflower oil, bean sprouts,chicken soup with bean sprouts and omelette strips -
35 minAppetizerfrozen vegetable spring roll, vomited prunes without seeds, garlic, Red pepper, sunflower oil, ketjapmarinade, peanut butter,vegetable spring roll with spicy dip -
55 minAppetizeronion, butter or margarine, risotto rice, White wine, saffron threads, meat broth tablet, Parmesan cheese, salt, eggs (M), bread-crumbs, frying fat,rice croquettes -
30 minAppetizerpine nuts, tame duck breast fillets, hoisin sauce, stir-fry oil, salt, (freshly ground) pepper, lime, arugula, small melon,Oriental duck breast with rocket and melon
Nutrition
140Calories
Sodium5% DV130mg
Fat20% DV13g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it