Filter
Reset
Sort ByRelevance
Lk2015
Tomato cappuccino with spring herbs
A tasty recipe. The starter contains the following ingredients: poultry, butter, ripe tomatoes (in pieces), shallot (finely chopped), chicken broth (homemade or from 3/4 tablet), dried tomato tapenade, milk, whipped cream, fresh chives and fresh parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a pan and smother the tomato with the shallot, covered, gently for 5 minutes. Add the stock, tapenade and milk and let the soup simmer for about 10 minutes.
-
Puree the soup with a hand blender. Rub the soup through a sieve and season the soup with salt and pepper.
-
Beat the whipped cream almost stiffly.
-
Spoon the soup into warm cappuccino cups and spoon a spoonful of whipped cream. Finely chop the herbs and sprinkle on the cream.
-
15 minAppetizerbalsamic vinegar, garlic, portobello mushrooms, olive oil, bluefin cheese,portobello mushrooms with balsamic syrup and roquefort
-
20 minAppetizerbutter, baking flour, chicken bouillon, milk, oil, curry powder, whipped cream,cauliflower cappuccino with curry cream
-
25 minAppetizerraw beet, sunflower oil, onion, garlic, tomato cubes, vegetable stock, cumin powder (djinten), coriander powder (ketoembar), soft goat cheese, parsley,puffed beet soup
-
15 minLunchgreen asparagus, chicken bouillon, cooking cream, Dutch shrimp,creamy asparagus soup with shrimps
Nutrition
140Calories
Sodium5% DV130mg
Fat20% DV13g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it