Filter
Reset
Sort ByRelevance
Paula Coley
Cold cucumber soup with salmon and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the cucumbers, keep some thickly cut pieces of peel apart.
-
Remove the seeds from the cucumbers, keep some firm pieces of cucumber apart.
-
Cut the retained skin and cucumber into very small cubes.
-
Cut the rest of the cucumber into pieces and mash them in the food processor with the yogurt, garlic, lemon juice and the six tablespoons of dill (keep some twigs separate for the garnish).
-
Puree the mixture very finely.
-
Season to taste with salt and possibly some lemon juice.
-
Put at least one hour in the cooling.
-
Cut the salmon into a very fine tartar and season with white pepper and a tablespoon very finely chopped dill.
-
Make very small balls and roll them smooth with moist hands.
-
Divide the salmon balls and the small cubes of cucumber over wide glass or small deep bowls.
-
Pour in the cold cucumber soup carefully and garnish with the olive oil and beautiful sprigs of dill.
Blogs that might be interesting
-
10 minAppetizerfruit ice cream, prosecco,prosecco with fruit ice creams -
25 minAppetizerwhite almonds, mixed oak leaf lettuce, arugula, celeriac, flat leaf parsley, avocado, dried apricots, soft goat cheese, pomegranate seed, olive oil, lemon juice, garlic, honey, spring / forest onion,avocado salad with apricots and goat cheese -
15 minAppetizercoquille, meat tomato, green pepper, yellow bell pepper, bunch onion, red pepper without seeds, rosemary, coriander, lime, olive oil, Brown sugar, salt and pepper,scallops with aromatic tomato salsa from rené pluijm -
5 minAppetizerfrozen forest fruits, medium oranges, Red port, powdered sugar, lamb's lettuce melange, mushroom pâté,mushroom pâté with forest fruit sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it