Filter
Reset
Sort ByRelevance
NainInCandia
Cocktail with marinated tomatoes and sea fruit
A nice mexican recipe. The starter contains the following ingredients: fish, vine tomatoes, red onion, red pepper, oregano, lime, green olives without seeds, fruits de mer (150 g), tomato juice, oil, salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomatoes, halve, remove seeds and cut into small cubes. Peel and chop onions. Clean pepper and cut into thin strips. Chop 2 slices of oregano, leave the rest for garnishing. Lime squeezing. Halve olives in length. In a bowl, combine tomatoes, onion, pepper, oregano, lime juice, olives, seafood, tomato juice and oil. Add salt and pepper to taste. Keep in a refrigerator for at least 1 hour so that flavors can mix well.
-
Tomato-sieve cocktail in cocktail glasses shovel and garnish with reserved oregano. Serve with taco shells or tortilla chips.
Blogs that might be interesting
-
25 minAppetizercucumber, avocado, olive oil, garlic, shallot, tomato, lemon juice, vegetable stock, low-fat yogurt, cayenne pepper, paprika, smoked salmon, dill, flat leaf parsley, breadstick,cucumber soup with salmon and avocado
-
25 minAppetizerred grapefruit, walnut, radicchio, oak leaf lettuce, cooked beet, soft goat cheese, olive oil, balsamic vinegar, honey,beets salad with grapefruit and nuts
-
20 minLunchsunflower oil, Red onion, chestnut mushrooms, Thai Red curry pasta, chicken broth with meat, chicken broth tablet, coconut milk, lime, basil, coriander,thai broth with chicken
-
25 minAppetizerlarge shrimp, wok prawns natural, cocktail shrimp, olive oil, garlic, Red pepper, paprika, curry powder, tomato, cognac, cooking cream, flat leaf parsley, baguette,scampi in spicy tomato cream sauce
Nutrition
75Calories
Sodium18% DV440mg
Fat6% DV4g
Protein12% DV6g
Carbs1% DV2g
Fiber52% DV13g
Loved it