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NainInCandia
Cocktail with marinated tomatoes and sea fruit
A nice mexican recipe. The starter contains the following ingredients: fish, vine tomatoes, red onion, red pepper, oregano, lime, green olives without seeds, fruits de mer (150 g), tomato juice, oil, salt and pepper.
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Ingredients
Directions
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Wash tomatoes, halve, remove seeds and cut into small cubes. Peel and chop onions. Clean pepper and cut into thin strips. Chop 2 slices of oregano, leave the rest for garnishing. Lime squeezing. Halve olives in length. In a bowl, combine tomatoes, onion, pepper, oregano, lime juice, olives, seafood, tomato juice and oil. Add salt and pepper to taste. Keep in a refrigerator for at least 1 hour so that flavors can mix well.
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Tomato-sieve cocktail in cocktail glasses shovel and garnish with reserved oregano. Serve with taco shells or tortilla chips.
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Nutrition
75Calories
Sodium18% DV440mg
Fat6% DV4g
Protein12% DV6g
Carbs1% DV2g
Fiber52% DV13g
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