Filter
Reset
Sort ByRelevance
NainInCandia
Cocktail with marinated tomatoes and sea fruit
A nice mexican recipe. The starter contains the following ingredients: fish, vine tomatoes, red onion, red pepper, oregano, lime, green olives without seeds, fruits de mer (150 g), tomato juice, oil, salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomatoes, halve, remove seeds and cut into small cubes. Peel and chop onions. Clean pepper and cut into thin strips. Chop 2 slices of oregano, leave the rest for garnishing. Lime squeezing. Halve olives in length. In a bowl, combine tomatoes, onion, pepper, oregano, lime juice, olives, seafood, tomato juice and oil. Add salt and pepper to taste. Keep in a refrigerator for at least 1 hour so that flavors can mix well.
-
Tomato-sieve cocktail in cocktail glasses shovel and garnish with reserved oregano. Serve with taco shells or tortilla chips.
Blogs that might be interesting
-
20 minAppetizerpuff pastry, egg yolk, sunflower oil, shiitake, hazelnut, walnut, Red onion, mixed salad, lemon juice, White wine vinegar, mustard, mild olive oil,salad with shiitake and autumn leaves -
60 minLunchbutter, onion, thyme, laurel leaf, flour, White wine, vegetable stock, White bread, old cheese, fresh parsley,onion soup with Christmas croutons -
20 minAppetizergreen tagliatelle, salt, sage, orange juice, magor cheese, medium dry sherry, pepper, croutinos walnut / spices,green tagliatelle with blue cheese sauce and croutons -
10 minAppetizertomatoes, olive oil, lemon juice, lamb's lettuce, dolma, white cheese cubes,Greek dolmas with tomato salad
Nutrition
75Calories
Sodium18% DV440mg
Fat6% DV4g
Protein12% DV6g
Carbs1% DV2g
Fiber52% DV13g
Loved it