Filter
Reset
Sort ByRelevance
Dethbert
Green tagliatelle with blue cheese sauce and croutons
A tasty Italian recipe. The vegetarian starter contains the following ingredients: green tagliatelle, salt, sage (from bag of fresh Italian spice mix), orange juice, magor cheese, medium dry sherry, pepper and croutinos walnut / herbs (25 g Knorr).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in the pan with plenty of boiling water and salt tagliatelle in approx.
-
6 minutes.
-
Preheat four deep plates.
-
Sage sage leaves in very fine strips.
-
Fry orange juice and magor with stirring until nice, smooth sauce is created.
-
Season with sherry, salt and pepper.
-
Drain Tagliatelle in colander and create sauce.
-
Create Tagliatelle in warm plates.
-
Sprinkle croutinos and sage over it..
Blogs that might be interesting
-
15 minAppetizerfresh fig, liquid honey, ground cardamom, Red wine vinegar, mustard, walnut oil, lamb's lettuce melange, duck breast fillet, bunch onion,salad with smoked duck breast fillet and figs -
10 minAppetizercarrots, sundried tomatoes in oil, butcher's ham, fried chicken fillet, smoked meat, dairy spread, rucola lettuce,meat rolls with chive cream cheese -
20 minSmall dishWhole grain bread, olive oil, Johma Twents Herb garden salad, cherry / Christmas, chives,twentse herb gardens -
37 minAppetizergarlic, fresh ciabatta, olive oil basil, white beans in pot, caraway seed, fresh thyme, green asparagus tips, parma ham, Mediterranean tapenade, cream paté, fresh flat parsley,bruschette with 3 toppings
Nutrition
305Calories
Sodium0% DV1.120mg
Fat26% DV17g
Protein28% DV14g
Carbs9% DV26g
Fiber40% DV10g
Loved it