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Dethbert
Green tagliatelle with blue cheese sauce and croutons
A tasty Italian recipe. The vegetarian starter contains the following ingredients: green tagliatelle, salt, sage (from bag of fresh Italian spice mix), orange juice, magor cheese, medium dry sherry, pepper and croutinos walnut / herbs (25 g Knorr).
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Ingredients
Directions
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Cook in the pan with plenty of boiling water and salt tagliatelle in approx.
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6 minutes.
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Preheat four deep plates.
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Sage sage leaves in very fine strips.
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Fry orange juice and magor with stirring until nice, smooth sauce is created.
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Season with sherry, salt and pepper.
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Drain Tagliatelle in colander and create sauce.
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Create Tagliatelle in warm plates.
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Sprinkle croutinos and sage over it..
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Nutrition
305Calories
Sodium0% DV1.120mg
Fat26% DV17g
Protein28% DV14g
Carbs9% DV26g
Fiber40% DV10g
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