Salad with shiitake and autumn leaves

Name: salad with shiitake and autumn leaves
Total time: 20 min
Yield: 4
Ingredients: 3 paste puff pastry thawed; 1 egg yolk beaten; 1 tablespoon sunflower oil; 100 gram shiitake; 20 gram hazelnut minced meat; 20 gram walnut minced meat; Red onion in thin rings; 75 gram mixed salad; 1 tablespoon lemon juice; 1 tablespoon White wine vinegar; 1 teaspoon mustard; 3 tablespoon mild olive oil

Also try this delicious salad with shiitake and autumn leaves

Ingredients

Directions

Preheat the oven to 200 ° C. Cut 4 leaves from each slice of puff pastry and put them on a baking tray with parchment paper.
Brush them with some egg yolk and fry until golden brown in about 10 minutes. Let them cool on the baking sheet.
In the meantime, heat the oil in a frying pan. Cut the long stalks of the shiitake and cut the mushrooms in large pieces. Leave small copies very.
Fry them with a pinch of salt for a short time on a high, crisp and crisp stand. Add the nuts at the last moment and fry briefly. Remove everything from the pan and allow to cool slightly.
Meanwhile, beat the ingredients for the dressing in a bowl and scoop together with the onion rings through the salad.
Divide the lettuce over 4 plates. Divide the mushrooms, nuts and autumn leaves over them and serve immediately.

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Nutrition

245Calories

Sodium0% DV0g

Fat31% DV20g

Protein8% DV4g

Carbs4% DV11g

Fiber0% DV0g

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