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Salad with shiitake and autumn leaves
 
 
4 ServingsPTM20 min

Salad with shiitake and autumn leaves


Also try this delicious salad with shiitake and autumn leaves

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Directions

  1. Preheat the oven to 200 ° C. Cut 4 leaves from each slice of puff pastry and put them on a baking tray with parchment paper.
  2. Brush them with some egg yolk and fry until golden brown in about 10 minutes. Let them cool on the baking sheet.
  3. In the meantime, heat the oil in a frying pan. Cut the long stalks of the shiitake and cut the mushrooms in large pieces. Leave small copies very.
  4. Fry them with a pinch of salt for a short time on a high, crisp and crisp stand. Add the nuts at the last moment and fry briefly. Remove everything from the pan and allow to cool slightly.
  5. Meanwhile, beat the ingredients for the dressing in a bowl and scoop together with the onion rings through the salad.
  6. Divide the lettuce over 4 plates. Divide the mushrooms, nuts and autumn leaves over them and serve immediately.

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Nutrition

245Calories
Sodium0% DV0g
Fat31% DV20g
Protein8% DV4g
Carbs4% DV11g
Fiber0% DV0g

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