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Kimberly D
Salad with shiitake and autumn leaves
Also try this delicious salad with shiitake and autumn leaves
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut 4 leaves from each slice of puff pastry and put them on a baking tray with parchment paper.
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Brush them with some egg yolk and fry until golden brown in about 10 minutes. Let them cool on the baking sheet.
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In the meantime, heat the oil in a frying pan. Cut the long stalks of the shiitake and cut the mushrooms in large pieces. Leave small copies very.
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Fry them with a pinch of salt for a short time on a high, crisp and crisp stand. Add the nuts at the last moment and fry briefly. Remove everything from the pan and allow to cool slightly.
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Meanwhile, beat the ingredients for the dressing in a bowl and scoop together with the onion rings through the salad.
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Divide the lettuce over 4 plates. Divide the mushrooms, nuts and autumn leaves over them and serve immediately.
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Nutrition
245Calories
Sodium0% DV0g
Fat31% DV20g
Protein8% DV4g
Carbs4% DV11g
Fiber0% DV0g
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