Pancakes with mushrooms

Name: pancakes with mushrooms
Total time: 15 min
Yield: 4
Ingredients: 100 gram multigrain pancake mix; 1 small egg; 225 milliliters milk; 3 tablespoon chives minced meat; 250 gram oyster mushroom in strips, wiped clean; 250 gram Chestnut mushroom in slices, wiped clean; 2 tablespoon stir fry oil; 2 tablespoon soy sauce

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Ingredients

100 gram multigrain pancake mix
1 small egg
225 milliliters milk
3 tablespoon chives minced meat

250 gram oyster mushroom in strips, wiped clean
250 gram Chestnut mushroom in slices, wiped clean
2 tablespoon stir fry oil
2 tablespoon soy sauce

Kitchen Stuff

1 baking paper
1 meat thermometer

Directions

Put the multi-grain pancake mix in a bowl and make a well in the middle. Break the egg above and pour a little milk on it.
Whisk together with a whisk or fork and add the rest of the milk to a smooth batter while stirring. Put the mushrooms in a bowl.
Fry the mushrooms in a little stir frying oil, quench with a little dash of soy sauce and pour the batter over it.
Bake until the top of the pancake is dry, turn over and bake the other side briefly.