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Jbeech
Pancakes with mushrooms
Try these delicious pancakes with mushrooms too
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Ingredients
Directions
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Put the multi-grain pancake mix in a bowl and make a well in the middle. Break the egg above and pour a little milk on it.
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Whisk together with a whisk or fork and add the rest of the milk to a smooth batter while stirring. Put the mushrooms in a bowl.
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Fry the mushrooms in a little stir frying oil, quench with a little dash of soy sauce and pour the batter over it.
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Bake until the top of the pancake is dry, turn over and bake the other side briefly.
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Nutrition
170Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs3% DV10g
Fiber0% DV0g
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