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KJONES27
Fresh tomato-soup
Fresh tomato soup with onion, garlic, celery, minced meat and raw ham.
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Ingredients
Directions
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Cut the skin of the tomatoes crosswise, immerse them in boiling water and pull off the skin. Cut them into small pieces.
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Slice the onion and garlic. Cut the celery into small pieces.
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Heat the oil in a large pan and fry the onion, garlic and celery for 3 minutes. Add the tomatoes and cook for 5 minutes.
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Pour the stock in the pan and let it boil for 15 minutes.
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Slice the ham and crumble the biscuit. Knead the mince with the raw ham, biscuit, egg, pepper and salt, or grind everything in a food processor.
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Turn meatballs the size of large marbles. Puree the soup in the pan with a hand blender.
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Add the balls and let the soup simmer for about 10 minutes. Put the pan on a racket.
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Nutrition
225Calories
Sodium0% DV1.095mg
Fat23% DV15g
Protein32% DV16g
Carbs2% DV6g
Fiber44% DV11g
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