Filter
Reset
Sort ByRelevance
KJONES27
Fresh tomato-soup
Fresh tomato soup with onion, garlic, celery, minced meat and raw ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the skin of the tomatoes crosswise, immerse them in boiling water and pull off the skin. Cut them into small pieces.
-
Slice the onion and garlic. Cut the celery into small pieces.
-
Heat the oil in a large pan and fry the onion, garlic and celery for 3 minutes. Add the tomatoes and cook for 5 minutes.
-
Pour the stock in the pan and let it boil for 15 minutes.
-
Slice the ham and crumble the biscuit. Knead the mince with the raw ham, biscuit, egg, pepper and salt, or grind everything in a food processor.
-
Turn meatballs the size of large marbles. Puree the soup in the pan with a hand blender.
-
Add the balls and let the soup simmer for about 10 minutes. Put the pan on a racket.
Blogs that might be interesting
-
145 minAppetizervine tomatoes, olive oil, garlic, dried thyme, coarse sea salt, surimisticks, sour cream, fresh parsley, fresh chives,surimi tart with confit tomato and chive cream -
15 minAppetizerpeeled tomatoes, fish fond, semi-sundried tomatoes, fruits de mer, creme fraiche,fish soup with fruits de mer -
295 minAppetizerfree-range chicken fillet, medium sized egg, dried tarragon, Red port, salt, bacon, peeled pistachio nuts, duck tenderloin, semi-sundried tomatoes,chicken pie -
25 minAppetizeryellow bell pepper, vegetable stock, boiling water, shallot, garlic, traditional olive oil, dry white wine, Tabasco, creme fraiche, cress,Yellow Paprika Soup
Nutrition
225Calories
Sodium0% DV1.095mg
Fat23% DV15g
Protein32% DV16g
Carbs2% DV6g
Fiber44% DV11g
Loved it